Interaction between Curcumin and β-Casein: Multi-Spectroscopic and Molecular Dynamics Simulation Methods

Interaction between caffeic acid/caffeic acid phenethyl ester and micellar casein

(2021) Juanjuan Qin et al.   FOOD CHEMISTRY

A Step toward the Quantification of Noncovalent Interactions in Large Biological Systems: The Independent Gradient Model-Extremely Localized Molecular Orbital Approach

(2021) Erna K. Wieduwilt et al.   Journal of Chemical Information and Modeling

Curcumin Nanoparticle Enhances the Anticancer Effect of Cisplatin by Inhibiting PI3K/AKT and JAK/STAT3 Pathway in Rat Ovarian Carcinoma Induced by DMBA

(2021) Ni Made Dwi Sandhiutami et al.   Frontiers in Pharmacology

The Antioxidant Effect of Curcumin and Rutin on Oxidative Stress Biomarkers in Experimentally Induced Periodontitis in Hyperglycemic Wistar Rats

(2021) Gilda M. Iova et al.   MOLECULES

Pharmacological properties and underlying mechanisms of curcumin and prospects in medicinal potential

(2021) Yaw-Syan Fu et al.   BIOMEDICINE & PHARMACOTHERAPY

Interaction of Natural Compounds in Licorice and Turmeric with HIV-NCp7 Zinc Finger Domain: Potential Relevance to the Mechanism of Antiviral Activity

(2021) Runjing Wang et al.   MOLECULES

The Impact of Dietary Curcumin on the Growth Performance, Intestinal Antibacterial Capacity, and Haemato-Biochemical Parameters of Gilthead Seabream (Sparus aurata)

(2021) Ahmed M. Ashry et al.   Animals

Interaction of the Exopolysaccharide from Lactobacillus plantarum YW11 with Casein and Bioactivities of the Polymer Complex

(2021) Min Zhang et al.   Foods

Casein and pectin: Structures, interactions, and applications

(2020) Wusigale et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Elucidating the interaction mechanism of eriocitrin with β-casein by multi-spectroscopic and molecular simulation methods

(2019) Xiangyu Cao et al.   FOOD HYDROCOLLOIDS

Interaction Mechanism of Flavonoids and α-Glucosidase: Experimental and Molecular Modelling Studies

(2019) He et al.   Foods

Noncovalent interactions of bovine trypsin with curcumin and effect on stability, structure, and function

(2019) Mina Rajabi et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Dietary Curcumin: Correlation between Bioavailability and Health Potential

(2019) Michele Dei Cas et al.   Nutrients

Pharmaceutical strategies of improving oral systemic bioavailability of curcumin for clinical application

(2019) Ziwei Ma et al.   JOURNAL OF CONTROLLED RELEASE

Molecular dynamics simulation exploration of the interaction between curcumin and myosin combined with the results of spectroscopy techniques

(2019) Li Zhang et al.   FOOD HYDROCOLLOIDS

Analysis of the interaction mechanism of Anthocyanins ( Aronia melanocarpa Elliot) with β-casein

(2018) Jie Wei et al.   FOOD HYDROCOLLOIDS

Redox responsive curcumin-loaded human serum albumin nanoparticles: Preparation, characterization and in vitro evaluation

(2018) Tayebeh Saleh et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Investigation of the anti-cataractogenic mechanisms of curcumin through in vivo and in vitro studies

(2018) Jing Cao et al.   BMC Ophthalmology

Binding of β-carotene to whey proteins: Multi-spectroscopic techniques and docking studies

(2018) Zahra Allahdad et al.   FOOD CHEMISTRY

Analysis of binding properties and interaction of thiabendazole and its metabolite with human serum albumin via multiple spectroscopic methods

(2017) Qiaomei Sun et al.   FOOD CHEMISTRY

Mixed biopolymer nanocomplexes conferred physicochemical stability and sustained release behavior to introduced curcumin

(2017) Seyedeh Fatemeh Mirpoor et al.   FOOD HYDROCOLLOIDS

Reducing agent-free synthesis of curcumin-loaded albumin nanoparticles by self-assembly at room temperature

(2017) Maryam Sadat Safavi et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Accurately extracting the signature of intermolecular interactions present in the NCI plot of the reduced density gradient versus electron density

(2017) Corentin Lefebvre et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Enhancement of colour stability of anthocyanins in model beverages by gum arabic addition

(2016) Cheryl Chung et al.   FOOD CHEMISTRY

Nanocomplexation between Curcumin and Soy Protein Isolate: Influence on Curcumin Stability/Bioaccessibility and in Vitro Protein Digestibility

(2015) Fei-Ping Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

YASARA View—molecular graphics for all devices—from smartphones to workstations

(2014) Elmar Krieger et al.   BIOINFORMATICS

Dietary Anthocyanins as Nutritional Therapy for Nonalcoholic Fatty Liver Disease

(2013) Luca Valenti et al.   Oxidative Medicine and Cellular Longevity

Multiwfn: A multifunctional wavefunction analyzer

(2011) Tian Lu et al.   JOURNAL OF COMPUTATIONAL CHEMISTRY

Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; food industry application

(2011) Mansoore Esmaili et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Multitargeting by curcumin as revealed by molecular interaction studies

(2011) Subash C. Gupta et al.   NATURAL PRODUCT REPORTS

Binding of mitomycin C to blood proteins: A spectroscopic analysis and molecular docking

(2009) Jongchol Jang et al.   JOURNAL OF MOLECULAR STRUCTURE