Binding of β-carotene to whey proteins: Multi-spectroscopic techniques and docking studies

Published 2018 View Full Article

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Title
Binding of β-carotene to whey proteins: Multi-spectroscopic techniques and docking studies
Authors
Keywords
β-Carotene, Circular dichroism, Docking study, Fluorescence quenching, Thermodynamic parameters, Whey protein isolate
Journal
FOOD CHEMISTRY
Volume 277, Issue -, Pages 96-106
Publisher
Elsevier BV
Online
2018-10-12
DOI
10.1016/j.foodchem.2018.10.057

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