Herbs and spices: Characterization and quantitation of biologically-active markers for routine quality control by multiple headspace solid-phase microextraction combined with separative or non-separative analysis

Published 2015 View Full Article

Title

Herbs and spices: Characterization and quantitation of biologically-active markers for routine quality control by multiple headspace solid-phase microextraction combined with separative or non-separative analysis

Authors

Keywords

Herbs, Spices, Fingerprinting, Marker quantitation, Separative method (multiple head space-solid phase microextraction-gas chromatography–Mass Spectrometry), Non-separative method (multiple head space-solid phase microextraction-mass spectrometry)

Journal

JOURNAL OF CHROMATOGRAPHY A

Volume 1376, Issue -, Pages 9-17

Publisher

Elsevier BV

Online

2014-12-11

DOI

10.1016/j.chroma.2014.12.007

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