Parallel dual secondary-column-dual detection comprehensive two-dimensional gas chromatography: a flexible and reliable analytical tool for essential oils quantitative profiling

Comprehensive two-dimensional gas chromatography and food sensory properties: potential and challenges

(2014) Chiara Cordero et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Urinary metabolic fingerprinting of mice with diet-induced metabolic derangements by parallel dual secondary column-dual detection two-dimensional comprehensive gas chromatography

(2014) Davide Bressanello et al.   JOURNAL OF CHROMATOGRAPHY A

Parallel dual secondary column-dual detection: A further way of enhancing the informative potential of two-dimensional comprehensive gas chromatography

(2014) Luca Nicolotti et al.   JOURNAL OF CHROMATOGRAPHY A

Quantitative fingerprinting by headspace—Two-dimensional comprehensive gas chromatography–mass spectrometry of solid matrices: Some challenging aspects of the exhaustive assessment of food volatiles

(2013) Luca Nicolotti et al.   ANALYTICA CHIMICA ACTA

Sensomics Analysis of Key Hazelnut Odorants (Corylus avellana L. ‘Tonda Gentile’) Using Comprehensive Two-Dimensional Gas Chromatography in Combination with Time-of-Flight Mass Spectrometry (GC×GC-TOF-MS)

(2013) Johannes Kiefl et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of Process Parameters Governing the Aroma Generation in Three Hazelnut Cultivars (Corylus avellana L.) by Correlating Quantitative Key Odorant Profiling with Sensory Evaluation

(2013) Johannes Kiefl et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comprehensive two-dimensional gas chromatography with a multi-capillary second dimension: A new column-set format for simultaneous optimum linear velocity operation

(2013) Daniela Peroni et al.   JOURNAL OF CHROMATOGRAPHY A

Qualitative and quantitative analysis of vetiver essential oils by comprehensive two-dimensional gas chromatography and comprehensive two-dimensional gas chromatography/mass spectrometry

(2013) Jean-Jacques Filippi et al.   JOURNAL OF CHROMATOGRAPHY A

Rapid GC-FID quantification technique without authentic samples using predicted response factors

(2012) E. Tissot et al.   FLAVOUR AND FRAGRANCE JOURNAL

Multidimensional gas chromatography

(2012) Philip J. Marriott et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Evaluation of a Rapid-Scanning Quadrupole Mass Spectrometer in an Apolar × Ionic-Liquid Comprehensive Two-Dimensional Gas Chromatography System

(2010) Giorgia Purcaro et al.   ANALYTICAL CHEMISTRY

Quantification in Gas Chromatography: Prediction of Flame Ionization Detector Response Factors from Combustion Enthalpies and Molecular Structures

(2010) Jean-Yves de Saint Laumer et al.   ANALYTICAL CHEMISTRY

Development of fast enantioselective gas-chromatographic analysis using gas-chromatographic method-translation software in routine essential oil analysis (lavender essential oil)

(2010) Carlo Bicchi et al.   JOURNAL OF CHROMATOGRAPHY A

Comprehensive two dimensional gas chromatography review

(2010) Hernan J. Cortes et al.   JOURNAL OF SEPARATION SCIENCE

An investigation on the volatile composition of someArtemisiaspecies from Iran

(2009) Rosaria Costa et al.   FLAVOUR AND FRAGRANCE JOURNAL

Quantitative analysis of essential oils: a complex task

(2008) Carlo Bicchi et al.   FLAVOUR AND FRAGRANCE JOURNAL

Conventional and narrow bore short capillary columns with cyclodextrin derivatives as chiral selectors to speed-up enantioselective gas chromatography and enantioselective gas chromatography–mass spectrometry analyses

(2008) Carlo Bicchi et al.   JOURNAL OF CHROMATOGRAPHY A

Enantiomer identification in the flavour and fragrance fields by “interactive” combination of linear retention indices from enantioselective gas chromatography and mass spectrometry

(2008) Erica Liberto et al.   JOURNAL OF CHROMATOGRAPHY A

Evaluation of different internal-diameter column combinations in comprehensive two-dimensional gas chromatography in flavour and fragrance analysis

(2008) Chiara Cordero et al.   JOURNAL OF SEPARATION SCIENCE