Determination of Phenolic Compounds in Various Propolis Samples Collected from an African and an Asian Region and Their Impact on Antioxidant and Antibacterial Activities
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Determination of Phenolic Compounds in Various Propolis Samples Collected from an African and an Asian Region and Their Impact on Antioxidant and Antibacterial Activities
Authors
Keywords
-
Journal
MOLECULES
Volume 26, Issue 15, Pages 4589
Publisher
MDPI AG
Online
2021-07-30
DOI
10.3390/molecules26154589
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Anacyclus pyrethrum var. pyrethrum (L.) and Anacyclus pyrethrum var. depressus (Ball) Maire: Correlation between Total Phenolic and Flavonoid Contents with Antioxidant and Antimicrobial Activities of Chemically Characterized Extracts
- (2021) Fatima Zahra Jawhari et al. Plants-Basel
- The Potential of Parsley Polyphenols and Their Antioxidant Capacity to Help in the Treatment of Depression and Anxiety: An In Vivo Subacute Study
- (2021) Imane Es-safi et al. MOLECULES
- Antioxidant Activity and Phenolic Profile of Selected Organic and Conventional Honeys from Poland
- (2020) Michał Halagarda et al. Antioxidants
- In Vitro Evaluation of Palestinian Propolis as a Natural Product with Antioxidant Properties and Antimicrobial Activity against Multidrug-Resistant Clinical Isolates
- (2020) Jamila Daraghmeh et al. JOURNAL OF FOOD QUALITY
- Chemical Analysis and Cytotoxic and Cytostatic Effects of Twelve Honey Samples Collected from Different Regions in Morocco and Palestine
- (2019) Hamada Imtara et al. Evidence-based Complementary and Alternative Medicine
- Antibacterial Properties of Propolis
- (2019) Izabela Przybyłek et al. MOLECULES
- Effects of Brazilian green propolis on proteinuria and renal function in patients with chronic kidney disease: a randomized, double-blind, placebo-controlled trial
- (2019) Marcelo Augusto Duarte Silveira et al. BMC Nephrology
- Correlation between total phenolic and flavonoid contents with antioxidant activity of Malaysian stingless bee propolis extract
- (2019) Nornaimah Asem et al. JOURNAL OF APICULTURAL RESEARCH
- Comprehensive multivariate correlations between climatic effect, metabolite-profile, antioxidant capacity and antibacterial activity of Brazilian red propolis metabolites during seasonal study
- (2019) Ticiano Gomes do Nascimento et al. Scientific Reports
- In Vitro Evaluation of the Potential Use of Propolis as a Multitarget Therapeutic Product: Physicochemical Properties, Chemical Composition, and Immunomodulatory, Antibacterial, and Anticancer Properties
- (2019) Soumaya Touzani et al. Biomed Research International
- Honey Antibacterial Effect Boosting Using Origanum vulgare L. Essential Oil
- (2018) Hamada Imtara et al. Evidence-based Complementary and Alternative Medicine
- Antioxidant Potential of Propolis, Bee Pollen, and Royal Jelly: Possible Medical Application
- (2018) Joanna Kocot et al. Oxidative Medicine and Cellular Longevity
- Moroccan Propolis: A Natural Antioxidant, Antibacterial, and Antibiofilm against Staphylococcus aureus with No Induction of Resistance after Continuous Exposure
- (2018) Soukaïna El-Guendouz et al. Evidence-based Complementary and Alternative Medicine
- Chemical characterization and biological activity of six different extracts of propolis through conventional methods and supercritical extraction
- (2018) Danielle Devequi-Nunes et al. PLoS One
- Anti-inflammatory and antibacterial profiles of selected compounds found in South African propolis
- (2017) K. Du Toit et al. SOUTH AFRICAN JOURNAL OF SCIENCE
- Relationship between total phenolic contents and biological properties of propolis from 20 different regions in South Korea
- (2016) Xue Wang et al. BMC Complementary and Alternative Medicine
- Bioactive properties of honey with propolis
- (2016) S.M. Osés et al. FOOD CHEMISTRY
- Anti-acetylcholinesterase, antidiabetic, anti-inflammatory, antityrosinase and antixanthine oxidase activities of Moroccan propolis
- (2016) Soukaina El-Guendouz et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Natural Products as Sources of New Drugs from 1981 to 2014
- (2016) David J. Newman et al. JOURNAL OF NATURAL PRODUCTS
- Biological Properties and Therapeutic Applications of Propolis
- (2016) José M. Sforcin PHYTOTHERAPY RESEARCH
- Design of a food product composed of honey and propolis
- (2015) Sandra M Osés et al. JOURNAL OF APICULTURAL RESEARCH
- Rapid simultaneous determination of marmelosin, umbelliferone and scopoletin from Aegle marmelos fruit by RP-HPLC
- (2014) P. B. Shinde et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Recent Advances in the Chemical Composition of Propolis
- (2014) Shuai Huang et al. MOLECULES
- Characteristics and chemical compositions of propolis from Ethiopia
- (2014) Ahmed I Rushdi et al. SpringerPlus
- Recent Progress of Propolis for Its Biological and Chemical Compositions and Its Botanical Origin
- (2013) Viviane Cristina Toreti et al. Evidence-based Complementary and Alternative Medicine
- Antioxidant, anti-inflammatory and acetylcholinesterase inhibitory activities of propolis from different regions of Morocco
- (2013) Maria da Graça Miguel et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria
- (2013) Anabela Borges et al. Microbial Drug Resistance
- Structure and Antioxidant Activity of Polyphenols Derived from Propolis
- (2013) Anna Kurek-Górecka et al. MOLECULES
- Achieving the Balance between ROS and Antioxidants: When to Use the Synthetic Antioxidants
- (2013) Borut Poljsak et al. Oxidative Medicine and Cellular Longevity
- Reactive oxygen species (ROS) homeostasis and redox regulation in cellular signaling
- (2012) Paul D. Ray et al. CELLULAR SIGNALLING
- Comparative study of different Portuguese samples of propolis: Pollinic, sensorial, physicochemical, microbiological characterization and antibacterial activity
- (2012) Luís G. Dias et al. FOOD AND CHEMICAL TOXICOLOGY
- Chemical and Functional Characterization of Italian Propolis Obtained by Different Harvesting Methods
- (2012) Giulia Papotti et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antioxidant and Antimicrobial Activities of Cinnamic Acid Derivatives
- (2012) M. Sova MINI-REVIEWS IN MEDICINAL CHEMISTRY
- Assessment of phytochemical content, polyphenolic composition, antioxidant and antibacterial activities of Leguminosae medicinal plants in Peninsular Malaysia
- (2011) Yik Ling Chew et al. BMC Complementary and Alternative Medicine
- Propolis: Is there a potential for the development of new drugs?
- (2010) José Maurício Sforcin et al. JOURNAL OF ETHNOPHARMACOLOGY
- Disruption of mitochondrial membrane potential by ferulenol and restoration by propolis extract: Antiapoptotic role of propolis
- (2009) Boussenane Nadia et al. ACTA BIOLOGICA HUNGARICA
- Oxidative Stress and Neurodegenerative Diseases: A Review of Upstream and Downstream Antioxidant Therapeutic Options
- (2009) Bayani Uttara et al. Current Neuropharmacology
- Development and Validation of RP-HPLC Method for Simultaneous Estimation of Three-Component Tablet Formulation Containing Acetaminophen, Chlorzoxazone, and Aceclofenac
- (2008) R. Joshi et al. ANALYTICAL LETTERS
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started