Large plasmidome of dairy Lactococcus lactis subsp. lactis biovar diacetylactis FM03P encodes technological functions and appears highly unstable

Citrate, low pH and amino acid limitation induce citrate utilization in Lactococcus lactis biovar diacetylactis

(2017) Oscar van Mastrigt et al.   Microbial Biotechnology

From field to fermentation: The origins of Lactococcus lactis and its domestication to the dairy environment

(2015) Daniel Cavanagh et al.   FOOD MICROBIOLOGY

REBASE—a database for DNA restriction and modification: enzymes, genes and genomes

(2014) Richard J. Roberts et al.   NUCLEIC ACIDS RESEARCH

SMART: recent updates, new developments and status in 2015

(2014) Ivica Letunic et al.   NUCLEIC ACIDS RESEARCH

Type II restriction endonucleases—a historical perspective and more

(2014) Alfred Pingoud et al.   NUCLEIC ACIDS RESEARCH

Multifactorial diversity sustains microbial community stability

(2013) Oylum Erkus et al.   ISME Journal

Plasmids of Raw Milk Cheese Isolate Lactococcus lactis subsp. lactis Biovar diacetylactis DPC3901 Suggest a Plant-Based Origin for the Strain

(2011) Vincenzo Fallico et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Comparison of Two Optical-Density-Based Methods and a Plate Count Method for Estimation of Growth Parameters of Bacillus cereus

(2010) E. G. Biesta-Peters et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

High local substrate availability stabilizes a cooperative trait

(2010) Herwig Bachmann et al.   ISME Journal

Genes but Not Genomes Reveal Bacterial Domestication of Lactococcus Lactis

(2010) Delphine Passerini et al.   PLoS One

The RAST Server: Rapid Annotations using Subsystems Technology

(2008) Ramy K Aziz et al.   BMC GENOMICS