Antimicrobial peptide zp37 inhibits Escherichia coli O157:H7 in alfalfa sprouts by inflicting damage in cell membrane and binding to DNA

Cloning and expression of synthetic genes encoding native, hybrid- and bacteriocin-derived chimeras from mature class IIa bacteriocins, by Pichia pastoris (syn. Komagataella spp.)

(2019) Sara Arbulu et al.   FOOD RESEARCH INTERNATIONAL

In vivo activity and low toxicity of the second-generation antimicrobial peptide DGL13K

(2019) Sven-Ulrik Gorr et al.   PLoS One

Phenol‐Soluble‐Modulin‐Inspired Amphipathic Peptides Have Bactericidal Activity against Multidrug‐Resistant Bacteria

(2019) Ping Zeng et al.   ChemMedChem

Validation and verification of LAMP, ISO, and VIDAS UP methods for detection of Escherichia coli O157:H7 in different food matrices

(2019) Gökhan Kürşad Incili et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Melittin-Induced Permeabilization, Re-sealing, and Re-permeabilization of E. coli Membranes

(2018) Zhilin Yang et al.   BIOPHYSICAL JOURNAL

A novel bacteriocin BMP11 and its antibacterial mechanism on cell envelope of Listeria monocytogenes and Cronobacter sakazakii

(2018) Lanhua Yi et al.   FOOD CONTROL

Combination of garlic essential oil, allyl isothiocyanate, and nisin Z as bio-preservatives in fresh sausage

(2018) Monyque Kais Araújo et al.   MEAT SCIENCE

Antibacterial effects of cinnamon ( Cinnamomum zeylanicum ) bark essential oil on Porphyromonas gingivalis

(2018) Yue Wang et al.   MICROBIAL PATHOGENESIS

Prevalence and phenotypic characterization of carbapenem-resistant Klebsiella pneumoniae strains recovered from sputum and fecal samples of ICU patients in Zhejiang Province, China

(2018) Ling-bin Shu et al.   Infection and Drug Resistance

Safety risks associated with dispersal of E. coli O157:H7 in home sprouting modules

(2018) Emina Mulaosmanovic et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antibacterial mechanism of plantaricin LPL-1, a novel class IIa bacteriocin against Listeria monocytogenes

(2018) Yao Wang et al.   FOOD CONTROL

Decontamination of alfalfa and mung bean sprouts by ultrasound and aqueous chlorine dioxide

(2017) David Millan-Sango et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Optimization of heat and relative humidity conditions to reduce Escherichia coli O157:H7 contamination and maximize the germination of radish seeds

(2016) M.K. Song et al.   FOOD MICROBIOLOGY

Viability of sprout seeds as affected by treatment with aqueous chlorine dioxide and dry heat, and reduction of Escherichia coli O157:H7 and Salmonella enterica on pak choi seeds by sequential treatment with chlorine dioxide, drying, and dry heat

(2016) Seonyeong Choi et al.   FOOD MICROBIOLOGY

Study on the mechanism of antibacterial action of magnesium oxide nanoparticles against foodborne pathogens

(2016) Yiping He et al.   JOURNAL OF NANOBIOTECHNOLOGY

Critical aspects of using bacterial cell viability assays with the fluorophores SYTO9 and propidium iodide

(2015) Philipp Stiefel et al.   BMC MICROBIOLOGY

A cell-penetrating peptide analogue, P7, exerts antimicrobial activity against Escherichia coli ATCC25922 via penetrating cell membrane and targeting intracellular DNA

(2015) Lirong Li et al.   FOOD CHEMISTRY

The Host Antimicrobial Peptide Bac71-35 Binds to Bacterial Ribosomal Proteins and Inhibits Protein Synthesis

(2014) Mario Mardirossian et al.   CHEMISTRY & BIOLOGY

Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens

(2013) Vivek K. Bajpai et al.   FOOD CONTROL

Model membrane interaction and DNA-binding of antimicrobial peptide Lasioglossin II derived from bee venom

(2012) Susmita Bandyopadhyay et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples

(2011) Fatih Tornuk et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inhibition of verocytotoxigenic Escherichia coli by antimicrobial peptides caseicin A and B and the factors affecting their antimicrobial activities

(2011) Mary J. McDonnell et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Epidemic Profile of Shiga-Toxin–ProducingEscherichia coliO104:H4 Outbreak in Germany

(2011) Christina Frank et al.   NEW ENGLAND JOURNAL OF MEDICINE

Reduction of Escherichia coli O157:H7 and Salmonella enteritidis on mung bean seeds and sprouts by slightly acidic electrolyzed water

(2010) Chunling Zhang et al.   FOOD CONTROL

Triton X-100 concentration effects on membrane permeability of a single HeLa cell by scanning electrochemical microscopy (SECM)

(2010) D. Koley et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

(2009) M. F. LYNCH et al.   EPIDEMIOLOGY AND INFECTION

Combined treatment of fumaric acid with aqueous chlorine dioxide or UV-C irradiation to inactivate Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes inoculated on alfalfa and clover sprouts

(2009) Yunjung Kim et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments

(2008) M. Abadias et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antimicrobial nanomaterials for water disinfection and microbial control: Potential applications and implications

(2008) Qilin Li et al.   WATER RESEARCH