Antimicrobial peptide zp37 inhibits Escherichia coli O157:H7 in alfalfa sprouts by inflicting damage in cell membrane and binding to DNA
出版年份 2021 全文链接
标题
Antimicrobial peptide zp37 inhibits Escherichia coli O157:H7 in alfalfa sprouts by inflicting damage in cell membrane and binding to DNA
作者
关键词
Sprouts, E. coli, O157:H7, Antimicrobial peptide, Membrane damage, DNA binding
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 146, Issue -, Pages 111392
出版商
Elsevier BV
发表日期
2021-03-31
DOI
10.1016/j.lwt.2021.111392
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