The formation of aroma quality of dark tea during pile-fermentation based on multi-omics

Effect of brewing conditions on phytochemicals and sensory profiles of black tea infusions: A primary study on the effects of geraniol and β-ionone on taste perception of black tea infusions

(2021) Jieyao Yu et al.   FOOD CHEMISTRY

Characterizing volatile metabolites in raw Pu’er tea stored in wet-hot or dry-cold environments by performing metabolomic analysis and using the molecular sensory science approach

(2021) Shanshan Xu et al.   FOOD CHEMISTRY

Insight into effects of isolated Eurotium cristatum from Pingwu Fuzhuan brick tea on the fermentation process and quality characteristics of Fuzhuan brick tea

(2020) Yue Xiao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Defensive Responses of Tea Plants (Camellia sinensis) Against Tea Green Leafhopper Attack: A Multi-Omics Study

(2020) Xiaoman Zhao et al.   Frontiers in Plant Science

Changes in the key aroma compounds of matsutake mushroom (Tricholoma matsutake Sing.) from Canada during pan-frying elucidated by application of the sensomics approach

(2020) Veronika A. Pueschel et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

RIFM fragrance ingredient safety assessment, 1,2-dimethoxybenzene, CAS Registry Number 91-16-7

(2019) A.M. Api et al.   FOOD AND CHEMICAL TOXICOLOGY

Multi-omics research in albino tea plants: Past, present, and future

(2019) Chenyu Zhang et al.   SCIENTIA HORTICULTURAE

Microbial bioconversion of the chemical components in dark tea

(2019) Ming-zhi Zhu et al.   FOOD CHEMISTRY

A comparative analysis for the volatile compounds of various Chinese dark teas using combinatory metabolomics and fungal solid-state fermentation

(2018) Luting Cao et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Gene Discovery of Characteristic Metabolic Pathways in the Tea Plant (Camellia sinensis) Using ‘Omics’-Based Network Approaches: A Future Perspective

(2018) Shihua Zhang et al.   Frontiers in Plant Science

Differentiation of key biomarkers in tea infusions using a target/nontarget gas chromatography/mass spectrometry workflow

(2018) Nicole Kfoury et al.   FOOD RESEARCH INTERNATIONAL

Multi-omics and potential applications in wine production

(2018) Kimmo Sirén et al.   CURRENT OPINION IN BIOTECHNOLOGY

Microbial Cell Factories for the Production of Terpenoid Flavor and Fragrance Compounds

(2017) Florence M. Schempp et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Current perspectives in food-based studies exploiting multi-omics approaches

(2017) Ilario Ferrocino et al.   Current Opinion in Food Science

Optimisation ofα-terpineol production by limonene biotransformation usingPenicillium digitatumDSM 62840

(2015) Ya-Nan Tai et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Biological roles of fungal carotenoids

(2014) Javier Avalos et al.   CURRENT GENETICS

Characterization of volatile compounds of pu-erh tea using solid-phase microextraction and simultaneous distillation–extraction coupled with gas chromatography–mass spectrometry

(2014) Liping Du et al.   FOOD RESEARCH INTERNATIONAL

Recent studies of the volatile compounds in tea

(2013) Ziyin Yang et al.   FOOD RESEARCH INTERNATIONAL

Improvement of lipase production from Geotrichum sp. in shaken flasks

(2012) Resende Maldonadoa et al.   Chemical Industry & Chemical Engineering Quarterly

Anti-inflammatory properties of rose oxide

(2012) Fabiana Regina Nonato et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Optimization of Headspace Solid-Phase Microextraction Coupled with Gas Chromatography–Mass Spectrometry for Detecting Methoxyphenolic Compounds in Pu-erh Tea

(2012) Liping Du et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Synthesis of green note aroma compounds by biotransformation of fatty acids using yeast cells coexpressing lipoxygenase and hydroperoxide lyase

(2011) Markus Buchhaupt et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

GC–ECD Method for Determination of Glucosidically Bound Aroma Precursors in Fresh Tea Leaves

(2011) Xungang Gu et al.   CHROMATOGRAPHIA

Microextraction by packed sorbent coupled with gas chromatography—mass spectrometry: application to the determination of metabolites of monoterpenes in small volumes of human urine

(2009) Silke Matysik et al.   MICROCHIMICA ACTA

Substrate promiscuity of RdCCD1, a carotenoid cleavage oxygenase from Rosa damascena

(2009) Fong-Chin Huang et al.   PHYTOCHEMISTRY

Optimization for producing cell-bound lipase from Geotrichum sp. and synthesis of methyl oleate in microaqueous solvent

(2008) Jin-yong Yan et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Fungal Biotransformation of (±)-Linalool

(2008) Marco-Antonio Mirata et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Temporal Changes in Aroma Release of Longjing Tea Infusion: Interaction of Volatile and Nonvolatile Tea Components and Formation of 2-Butyl-2-octenal upon Aging

(2008) Yong Cheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY