In vitro and in vivo inhibitory effect of anthocyanin-rich bilberry extract on α-glucosidase and α-amylase
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Title
In vitro and in vivo inhibitory effect of anthocyanin-rich bilberry extract on α-glucosidase and α-amylase
Authors
Keywords
α-glucosidase, α-amylase, Bilberry extract, Inhibitory mechanism
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 145, Issue -, Pages 111484
Publisher
Elsevier BV
Online
2021-04-21
DOI
10.1016/j.lwt.2021.111484
References
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