Enhancement of ultrasound on the dynamic decolorization of wolfberry (Lycium barbarum) polysaccharides
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Title
Enhancement of ultrasound on the dynamic decolorization of wolfberry (Lycium barbarum) polysaccharides
Authors
Keywords
Ultrasound, Resin, Dynamic decolorization, Lycium barbarum, polysaccharides (LBPs)
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 145, Issue -, Pages 111384
Publisher
Elsevier BV
Online
2021-03-28
DOI
10.1016/j.lwt.2021.111384
References
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