Enhancement of ultrasound on the dynamic decolorization of wolfberry (Lycium barbarum) polysaccharides

Title
Enhancement of ultrasound on the dynamic decolorization of wolfberry (Lycium barbarum) polysaccharides
Authors
Keywords
Ultrasound, Resin, Dynamic decolorization, Lycium barbarum, polysaccharides (LBPs)
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 145, Issue -, Pages 111384
Publisher
Elsevier BV
Online
2021-03-28
DOI
10.1016/j.lwt.2021.111384

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