The effects of Hierba Santa (Piper auritum Kunth) on the inhibition of lipid oxidation in beef burgers
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Title
The effects of Hierba Santa (Piper auritum Kunth) on the inhibition of lipid oxidation in beef burgers
Authors
Keywords
Lipid oxidation, Piper auritum, Beef burger, Color, Microbial load
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 146, Issue -, Pages 111428
Publisher
Elsevier BV
Online
2021-04-03
DOI
10.1016/j.lwt.2021.111428
References
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