Improved intestinal absorption and oral bioavailability of astaxanthin using poly (ethylene glycol)‐graft‐chitosan nanoparticles: preparation, in vitro evaluation, and pharmacokinetics in rats

Influence of O/W emulsion interfacial ionic membranes on the encapsulation efficiency and storage stability of powder microencapsulated astaxanthin

(2021) Eduardo Morales et al.   FOOD AND BIOPRODUCTS PROCESSING

Transcriptome and functional responses to absence of astaxanthin in Atlantic salmon fed low marine diets

(2021) Trine Ytrestøyl et al.   Comparative Biochemistry and Physiology D-Genomics & Proteomics

Influence of the particle size of gadolinium-loaded chitosan nanoparticles on their tumor-killing effect in neutron capture therapy in vitro

(2020) Tooru Andoh et al.   APPLIED RADIATION AND ISOTOPES

Self-microemulsifying Drug Delivery System for Improved Oral Delivery of Limonene: Preparation, Characterization, in vitro and in vivo Evaluation

(2019) Yuan Zhu et al.   AAPS PHARMSCITECH

Chitosan based micelle with zeta potential changing property for effective mucosal drug delivery

(2019) Bao Le-Vinh et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Carvacrol and astaxanthin co-entrapment in beeswax solid lipid nanoparticles as an efficient nano-system with dual antioxidant and anti-biofilm activities

(2019) Mohammad Shakeri et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of edible antioxidants on chemical stability of ß-carotene loaded nanostructured lipid carriers

(2019) Abdolrasoul Hejri et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biodegradable biopolymer network structures to create delayed burst digestive release of encapsulated lipids

(2019) B.L. Dekkers et al.   FOOD HYDROCOLLOIDS

Preparation of PEG-grafted chitosan/streptokinase nanoparticles to improve biological half-life and reduce immunogenicity of the enzyme

(2019) Hadi Baharifar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Encapsulation of olive leaf phenolics within electrosprayed whey protein nanoparticles; production and characterization

(2019) Matin Soleimanifar et al.   FOOD HYDROCOLLOIDS

Evaluation of curcumin loaded chitosan/PEG blended PLGA nanoparticles for effective treatment of pancreatic cancer

(2018) Geetanjali Arya et al.   BIOMEDICINE & PHARMACOTHERAPY

Chitosan-lipid nanoparticles (CS-LNPs): Application to siRNA delivery

(2018) Özgül Tezgel et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Nanoparticle formation of PVP/astaxanthin inclusion complex by solution-enhanced dispersion by supercritical fluids (SEDS): Effect of PVP and astaxanthin Z -isomer content

(2018) Kahori Kaga et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Novel highly-swellable and pH-responsive slow release formulations of clotrimazole with chitosan-g-PEG/starch microparticles

(2018) Ozioma Udochukwu Akakuru et al.   REACTIVE & FUNCTIONAL POLYMERS

Preparation of astaxanthin-loaded DNA/chitosan nanoparticles for improved cellular uptake and antioxidation capability

(2017) Qian Wang et al.   FOOD CHEMISTRY

Screening of Astaxanthin-Hyperproducing Haematococcus pluvialis Using Fourier Transform Infrared (FT-IR) and Raman Microspectroscopy

(2016) Jinghua Liu et al.   APPLIED SPECTROSCOPY

Solvent evaporation and spray drying technique for micro- and nanospheres/particles preparation: A review

(2016) Rameshwar Deshmukh et al.   DRYING TECHNOLOGY

Encapsulation of an astaxanthin-containing lipid extract from shrimp waste by complex coacervation using a novel gelatin–cashew gum complex

(2016) J. Gomez-Estaca et al.   FOOD HYDROCOLLOIDS

In Vitro Release and Bioavailability of Silybin from Micelle-Templated Porous Calcium Phosphate Microparticles

(2015) Yuan Zhu et al.   AAPS PHARMSCITECH

Preparation and stability of astaxanthin solid lipid nanoparticles based on stearic acid

(2015) Miaomiao Li et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Enhancing nutraceutical bioavailability through food matrix design

(2015) David Julian McClements   Current Opinion in Food Science

Improved oral bioavailability of capsaicin via liposomal nanoformulation: preparation, in vitro drug release and pharmacokinetics in rats

(2014) Yuan Zhu et al.   ARCHIVES OF PHARMACAL RESEARCH

In vitroandin vivoevaluation of capsaicin-loaded microemulsion for enhanced oral bioavailability

(2014) Yuan Zhu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Encapsulation of the phenolic compounds of the blackberry (Rubus fruticosus)

(2014) Cleonice Gonçalves da Rosa et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Enhanced oral bioavailability of capsaicin in mixed polymeric micelles: Preparation, in vitro and in vivo evaluation

(2014) Yuan Zhu et al.   Journal of Functional Foods

Chitosan and cyclodextrin in intranasal microemulsion for improved brain buspirone hydrochloride pharmacokinetics in rats

(2013) Hamza Bshara et al.   CARBOHYDRATE POLYMERS

Enhanced Oral Bioavailability and Tissue Distribution of a New Potential Anticancer Agent, Flammulina velutipes Sterols, through Liposomal Encapsulation

(2013) Chengxue Yi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chitosan-g-PEG nanoparticles ionically crosslinked with poly(glutamic acid) and tripolyphosphate as protein delivery systems

(2012) Sofia A. Papadimitriou et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

In Vivo Evaluation of Curcumin Loaded Nanosuspensions by Oral Administration

(2012) Yan Gao et al.   Journal of Biomedical Nanotechnology

Emulsion Design to Improve the Delivery of Functional Lipophilic Components

(2010) David Julian McClements   Annual Review of Food Science and Technology

Gut instincts: Explorations in intestinal physiology and drug delivery

(2008) Emma L. McConnell et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Astaxanthin lowers blood pressure and lessens the activity of the renin-angiotensin system in Zucker Fatty Rats

(2008) Harry G. Preuss et al.   Journal of Functional Foods

Self-aggregated nanoparticles from methoxy poly(ethylene glycol)-modified chitosan: Synthesis; characterization; aggregation and methotrexate release in vitro

(2007) Xindu Yang et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Nasal absorption enhancement of insulin using PEG-grafted chitosan nanoparticles

(2007) X ZHANG   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS