In vitroandin vivoevaluation of capsaicin-loaded microemulsion for enhanced oral bioavailability
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Title
In vitroandin vivoevaluation of capsaicin-loaded microemulsion for enhanced oral bioavailability
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 95, Issue 13, Pages 2678-2685
Publisher
Wiley
Online
2014-11-15
DOI
10.1002/jsfa.7002
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