Exogenous treatment of spermine to maintain quality and extend postharvest life of table grapes (Vitis vinifera L.) cv. Flame Seedless under low temperature storage

Title
Exogenous treatment of spermine to maintain quality and extend postharvest life of table grapes (Vitis vinifera L.) cv. Flame Seedless under low temperature storage
Authors
Keywords
Anthocyanins, Firmness, Grapes, Peel colour, Polyamine
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 60, Issue 1, Pages 412-419
Publisher
Elsevier BV
Online
2014-09-07
DOI
10.1016/j.lwt.2014.08.044

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