Effects of ethylene on berry ripening and anthocyanin accumulation of ‘ Fujiminori ’ grape in protected cultivation

Genome-wide identification and analysis of B-BOX gene family in grapevine reveal its potential functions in berry development

(2020) Hongru Wei et al.   BMC PLANT BIOLOGY

Genome-wide identification and transcript analysis of TCP transcription factors in grapevine

(2019) Xiangpeng Leng et al.   BMC GENOMICS

Exogenous Abscisic Acid Promotes Anthocyanin Biosynthesis and Increased Expression of Flavonoid Synthesis Genes in Vitis vinifera × Vitis labrusca Table Grapes in a Subtropical Region

(2018) Renata Koyama et al.   Frontiers in Plant Science

Changes of Anthocyanin Component Biosynthesis in ‘Summer Black’ Grape Berries after the Red Flesh Mutation Occurred

(2018) Kekun Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Timing and order of the molecular events marking the onset of berry ripening in grapevine

(2018) Marianna Fasoli et al.   PLANT PHYSIOLOGY

Ethylene receptors and related proteins in climacteric and non-climacteric fruits

(2018) Yi Chen et al.   PLANT SCIENCE

Abscisic acid, sucrose, and auxin coordinately regulate berry ripening process of the Fujiminori grape

(2017) Haifeng Jia et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

Variable responses of two VlMYBA gene promoters to ABA and ACC in Kyoho grape berries

(2017) Xiawan Zhai et al.   JOURNAL OF PLANT PHYSIOLOGY

Abscisic Acid Is a Major Regulator of Grape Berry Ripening Onset: New Insights into ABA Signaling Network

(2017) Stefania Pilati et al.   Frontiers in Plant Science

RNA-Sequencing Reveals Biological Networks during Table Grapevine (‘Fujiminori’) Fruit Development

(2017) Lingfei Shangguan et al.   PLoS One

Genome-wide identification and characterization of genes involved in carotenoid metabolic in three stages of grapevine fruit development

(2017) Xiangpeng Leng et al.   Scientific Reports

Comprehensive profiling of Ethylene Response Factors expression identifies ripening-associated ERF genes and their link to key regulators of fruit ripening in tomato (Solanum lycopersicum).

(2016) Mingchun Liu et al.   PLANT PHYSIOLOGY

Insights into the Role of the Berry-Specific Ethylene Responsive Factor VviERF045

(2016) Carmen Leida et al.   Frontiers in Plant Science

Timing of ripening initiation in grape berries and its relationship to seed content and pericarp auxin levels

(2015) Satyanarayana Gouthu et al.   BMC PLANT BIOLOGY

Complex Interplay of Hormonal Signals during Grape Berry Ripening

(2015) Ana Fortes et al.   MOLECULES

The effects of light and ethylene and their interaction on the regulation of proanthocyanidin and anthocyanin synthesis in the skins of Vitis vinifera berries

(2015) Mei-ying Liu et al.   PLANT GROWTH REGULATION

Mechanistic Insights in Ethylene Perception and Signal Transduction

(2015) Chuanli Ju et al.   PLANT PHYSIOLOGY

Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries

(2015) Le Guan et al.   PLANTA

Ectopic Expression of CsCTR1, a Cucumber CTR-Like Gene, Attenuates Constitutive Ethylene Signaling in an Arabidopsis ctr1-1 Mutant and Expression Pattern Analysis of CsCTR1 in Cucumber (Cucumis sativus)

(2014) Beibei Bie et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Fruit skin color and the role of anthocyanin

(2013) Emrul Kayesh et al.   ACTA PHYSIOLOGIAE PLANTARUM

Skin pectin metabolism during the postharvest dehydration of berries from three distinct grapevine cultivars

(2013) G. Zoccatelli et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Ethylene signaling: simple ligand, complex regulation

(2013) Catharina Merchante et al.   CURRENT OPINION IN PLANT BIOLOGY

Berry ripening: recently heard through the grapevine

(2013) Nathalie Kuhn et al.   JOURNAL OF EXPERIMENTAL BOTANY

Functional Diversification of Grapevine MYB5a and MYB5b in the Control of Flavonoid Biosynthesis in a Petunia Anthocyanin Regulatory Mutant

(2013) Erika Cavallini et al.   PLANT AND CELL PHYSIOLOGY

New insights into the regulation of anthocyanin biosynthesis in fruits

(2013) Laura Jaakola   TRENDS IN PLANT SCIENCE

Grape berry ripening delay induced by a pre-véraison NAA treatment is paralleled by a shift in the expression pattern of auxin- and ethylene-related genes

(2012) Fiorenza Ziliotto et al.   BMC PLANT BIOLOGY

Reciprocity between abscisic acid and ethylene at the onset of berry ripening and after harvest

(2010) Liang Sun et al.   BMC PLANT BIOLOGY

Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes

(2010) Fei He et al.   MOLECULES

Stimulation of the grape berry expansion by ethylene and effects on related gene transcripts, over the ripening phase

(2008) Christian Chervin et al.   PHYSIOLOGIA PLANTARUM

The Transcription Factor VvMYB5b Contributes to the Regulation of Anthocyanin and Proanthocyanidin Biosynthesis in Developing Grape Berries

(2008) L. Deluc et al.   PLANT PHYSIOLOGY