Single‐step screening and isolation of potential lipoxidase inhibitors from Trifolium repens by stepwise flow rate high‐speed countercurrent chromatography and semipreparative high‐performance liquid chromatography target‐guided by ultrafiltration‐LC‐MS

Extraction and isolation of acetylcholinesterase inhibitors from Citrus limon peel using an in vitro method

(2020) Chunming Liu et al.   JOURNAL OF SEPARATION SCIENCE

Global Profiling and Structural Characterization of Metabolites of Ononin Using HPLC-ESI-IT-TOF-MSn After Oral Administration to Rats

(2020) Hong-Fu Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of purslane (Portulaca oleracea L.) extract on anti-browning of fresh-cut potato slices during storage

(2019) Xia Liu et al.   FOOD CHEMISTRY

Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno-functional properties of protein concentrates

(2019) Aysun Yücetepe et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Optimization of ultrasonic-assisted extraction of kahweol and cafestol from roasted coffee using response surface methodology

(2019) Mirelli Bianchin et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Rhizosphere modelling reveals spatiotemporal distribution of daidzein shaping soybean rhizosphere bacterial community

(2019) Fuki Okutani et al.   PLANT CELL AND ENVIRONMENT

Protective effect of ALDH2 against cyclophosphamide-induced acute hepatotoxicity via attenuating oxidative stress and reactive aldehydes

(2018) Xiaoxuan Zhai et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Regiospecificity of a novel bacterial lipoxygenase from Myxococcus xanthus for polyunsaturated fatty acids

(2018) Jung-Ung An et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Safer anti-inflammatory therapy through dual COX-2/5-LOX inhibitors: A structure-based approach

(2018) Jaismy Jacob P et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: A review

(2018) Shamraja S. Nadar et al.   FOOD RESEARCH INTERNATIONAL

Determination of synephrine in feeds by a novel quick, easy, cheap, effective, rugged, and safe solid-phase extraction method combined with UHPLC-MS/MS

(2018) Yue Song et al.   JOURNAL OF SEPARATION SCIENCE

Contrasting the effects of natural selection, genetic drift and gene flow on urban evolution in white clover (Trifolium repens)

(2018) Marc T. J. Johnson et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Enhanced ultrasound-assisted enzymatic hydrolysis extraction of quinolizidine alkaloids from Sophora alopecuroides L. seeds

(2017) Hanqing Wang et al.   Journal of Natural Medicines

High-Speed Counter-Current Chromatography with an Online Storage Technique for the Preparative Isolation and Purification of Dihydroflavonoids from Sophora alopecuroides L.

(2017) Zhong-Lin Sun et al.   PHYTOCHEMICAL ANALYSIS

Soluble soybean polysaccharides enhance the protective effects of genistein against hepatic injury in high l-carnitine-fed mice

(2017) Yalong Lu et al.   Food & Function

Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction

(2016) Sandrina A. Heleno et al.   FOOD CHEMISTRY

Ultrafiltration-LC-MS combined with semi-preparative HPLC for the simultaneous screening and isolation of lactate dehydrogenase inhibitors fromBelamcanda chinensis

(2016) Senlin Li et al.   JOURNAL OF SEPARATION SCIENCE

Effects of chitosan/nano-silica on postharvest quality and antioxidant capacity of loquat fruit during cold storage

(2016) Huwei Song et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The 5-lipoxygenase (5-LOX) Inhibitor Zileuton Reduces Inflammation and Infarct Size with Improvement in Neurological Outcome Following Cerebral Ischemia

(2015) Bruno Silva et al.   CURRENT NEUROVASCULAR RESEARCH

Preparative HSCCC isolation of phloroglucinolysis products from grape seed polymeric proanthocyanidins as new powerful antioxidants

(2015) Shuting Zhang et al.   FOOD CHEMISTRY

Optimization of Ultrasonic-Assisted Extraction of Flavonoid Compounds and Antioxidants from Alfalfa Using Response Surface Method

(2015) Chang-Liang Jing et al.   MOLECULES

Development of a method to screen and isolate potential xanthine oxidase inhibitors from Panax japlcus var via ultrafiltration liquid chromatography combined with counter-current chromatography

(2015) Sainan Li et al.   TALANTA

Application of stepwise gradients in counter-current chromatography: A rapid and economical strategy for the one-step separation of eight coumarins from Seseli resinosum

(2013) Omer Shehzad et al.   JOURNAL OF CHROMATOGRAPHY A

Phytochemical fingerprinting to thwart black cohosh adulteration: a 15 Actaea species analysis

(2011) Bei Jiang et al.   PHYTOCHEMICAL ANALYSIS

Preparative isolation and purification of anthocyanins from purple sweet potato by high-speed counter-current chromatography

(2009) Fan Qiu et al.   JOURNAL OF SEPARATION SCIENCE