Plant-Based Diet Index and Metabolic Risk in Men: Exploring the Role of the Gut Microbiome

The gut microbiome modulates the protective association between a Mediterranean diet and cardiometabolic disease risk

(2021) Dong D. Wang et al.   NATURE MEDICINE

Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake

(2020) Victoria Meslier et al.   GUT

Reproducibility and Validity of a Semi-quantitative Food Frequency Questionnaire in Men Assessed by Multiple Methods

(2020) Laila Al-Shaar et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Comparison of Different Dietary Indices as Predictors of Inflammation, Oxidative Stress and Intestinal Microbiota in Middle-Aged and Elderly Subjects

(2020) Sergio Ruiz-Saavedra et al.   Nutrients

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Gut Microbial Associations to Plasma Metabolites Linked to Cardiovascular Phenotypes and Risk: A Cross-Sectional Study

(2019) Alexander Kurilshikov et al.   CIRCULATION RESEARCH

Gut Microbiome: Profound Implications for Diet and Disease

(2019) Ronald D. Hills et al.   Nutrients

Association Between Plant-Based Dietary Patterns and Risk of Type 2 Diabetes

(2019) Frank Qian et al.   JAMA Internal Medicine

Structural and functional aspects of mannuronic acid–specific PL6 alginate lyase from the human gut microbe Bacteroides cellulosilyticus

(2019) Emil G. P. Stender et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Plant-based diets and cardiovascular health

(2018) Ambika Satija et al.   TRENDS IN CARDIOVASCULAR MEDICINE

Use of dietary indices to control for diet in human gut microbiota studies

(2018) Ruth C. E. Bowyer et al.   Microbiome

Metatranscriptome of human faecal microbial communities in a cohort of adult men

(2018) Galeb S. Abu-Ali et al.   Nature Microbiology

Stability of the human faecal microbiome in a cohort of adult men

(2018) Raaj S. Mehta et al.   Nature Microbiology

Metagenomic insights into resistant starch degradation by human gut microbiota

(2018) Marius Vital et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Species-level functional profiling of metagenomes and metatranscriptomes

(2018) Eric A. Franzosa et al.   NATURE METHODS

Gut microbiota functions: metabolism of nutrients and other food components

(2017) Ian Rowland et al.   EUROPEAN JOURNAL OF NUTRITION

Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults

(2017) Ambika Satija et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Microbiome, trimethylamine N-oxide, and cardiometabolic disease

(2017) W.H. Wilson Tang et al.   Translational Research

Modulation of the human gut microbiota by dietary fibres occurs at the species level

(2016) Wing Sun Faith Chung et al.   BMC BIOLOGY

Diet–microbiota interactions as moderators of human metabolism

(2016) Justin L. Sonnenburg et al.   NATURE

Impact of dietary resistant starch type 4 on human gut microbiota and immunometabolic functions

(2016) Bijaya Upadhyaya et al.   Scientific Reports

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies

(2016) Ambika Satija et al.   PLOS MEDICINE

Unusual sub-genus associations of faecal Prevotella and Bacteroides with specific dietary patterns

(2016) Francesca De Filippis et al.   Microbiome

Metagenomics insights into food fermentations

(2016) Francesca De Filippis et al.   Microbial Biotechnology

Effect of Whole-Grain Barley on the Human Fecal Microbiota and Metabolome

(2015) Maria De Angelis et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome

(2015) Francesca De Filippis et al.   GUT

MetaPhlAn2 for enhanced metagenomic taxonomic profiling

(2015) Duy Tin Truong et al.   NATURE METHODS

Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese men

(2014) Anne Salonen et al.   ISME Journal

The Health Advantage of a Vegan Diet: Exploring the Gut Microbiota Connection

(2014) Marian Glick-Bauer et al.   Nutrients

Colonic bacterial metabolites and human health

(2013) Wendy R Russell et al.   CURRENT OPINION IN MICROBIOLOGY

Effects of Diet on Resource Utilization by a Model Human Gut Microbiota Containing Bacteroides cellulosilyticus WH2, a Symbiont with an Extensive Glycobiome

(2013) Nathan P. McNulty et al.   PLOS BIOLOGY

How glycan metabolism shapes the human gut microbiota

(2012) Nicole M. Koropatkin et al.   NATURE REVIEWS MICROBIOLOGY

Fermentation in the Human Large Intestine

(2011) George T. Macfarlane et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes

(2011) G. D. Wu et al.   SCIENCE