Occurrence of ethyl carbamate in three types of Chinese wines and its possible reasons
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Title
Occurrence of ethyl carbamate in three types of Chinese wines and its possible reasons
Authors
Keywords
ethyl carbamate, Chinese wine, vinification pattern, precursor, sparkling wine
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 25, Issue 4, Pages 949-953
Publisher
Springer Nature
Online
2016-09-07
DOI
10.1007/s10068-016-0155-y
References
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