Determination of ethyl carbamate in cachaça produced from copper stills by HPLC

Published 2012 View Full Article

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Title
Determination of ethyl carbamate in cachaça produced from copper stills by HPLC
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 138, Issue 2-3, Pages 1233-1238
Publisher
Elsevier BV
Online
2012-11-30
DOI
10.1016/j.foodchem.2012.11.048

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