Synthesis and controlled-release properties of chitosan/β-Lactoglobulin nanoparticles as carriers for oral administration of epigallocatechin gallate

Carboxymethyl chitosan–soy protein complex nanoparticles for the encapsulation and controlled release of vitamin D3

(2013) Zi Teng et al.   FOOD CHEMISTRY

Formation and characterization of quercetin-loaded chitosan oligosaccharide/β-lactoglobulin nanoparticle

(2013) Ho-Kyung Ha et al.   FOOD RESEARCH INTERNATIONAL

Bioactive Peptides/Chitosan Nanoparticles Enhance Cellular Antioxidant Activity of (−)-Epigallocatechin-3-gallate

(2013) Bing Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determining the gelation temperature of β-lactoglobulin using in situ microscopic imaging

(2013) Hee-Dong Woo et al.   JOURNAL OF DAIRY SCIENCE

Size-controlled self-aggregated N-acyl chitosan nanoparticles as a vitamin C carrier

(2012) Youngjin Cho et al.   CARBOHYDRATE POLYMERS

Cellular uptake and cytotoxicity of chitosan–caseinophosphopeptides nanocomplexes loaded with epigallocatechin gallate

(2012) Bing Hu et al.   CARBOHYDRATE POLYMERS

Physiochemical properties and prolonged release behaviours of chitosan-denatured β-lactoglobulin microcapsules for potential food applications

(2012) Pei Sia Lee et al.   FOOD CHEMISTRY

Thermally-induced β-lactoglobulin–EGCG nanovehicles: Loading, stability, sensory and digestive-release study

(2012) Avi Shpigelman et al.   FOOD HYDROCOLLOIDS

Preservation of (−)-Epigallocatechin-3-gallate Antioxidant Properties Loaded in Heat Treated β-Lactoglobulin Nanoparticles

(2012) Bo Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vitro gastric digestion of heat-induced aggregates of β-lactoglobulin

(2012) Malleswara R. Peram et al.   JOURNAL OF DAIRY SCIENCE

An improved complex gel of modified gellan gum and carboxymethyl chitosan for chondrocytes encapsulation

(2011) Yajun Tang et al.   CARBOHYDRATE POLYMERS

Recent Advancement of Chitosan-Based Nanoparticles for Oral Controlled Delivery of Insulin and Other Therapeutic Agents

(2010) Anumita Chaudhury et al.   AAPS PHARMSCITECH

Synthesis, characterization and cytotoxicity studies of chitosan-coated tea polyphenols nanoparticles

(2010) Jin Liang et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Response surface methodology in the optimization of tea polyphenols-loaded chitosan nanoclusters formulations

(2010) Jin Liang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Evaluation of Alginate/Chitosan nanoparticles as antisense delivery vector: Formulation, optimization and in vitro characterization

(2009) Tarane Gazori et al.   CARBOHYDRATE POLYMERS

Impact of cosolvents on formation and properties of biopolymer nanoparticles formed by heat treatment of β-lactoglobulin–Pectin complexes

(2009) Wanlop Chanasattru et al.   FOOD HYDROCOLLOIDS

Antioxidative and anti-carcinogenic activities of tea polyphenols

(2008) Chung S. Yang et al.   ARCHIVES OF TOXICOLOGY

Optimization of Fabrication Parameters To Produce Chitosan−Tripolyphosphate Nanoparticles for Delivery of Tea Catechins

(2008) Bing Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The effect of heating on β-lactoglobulin–chitosan mixtures as influenced by pH and ionic strength

(2007) John S. Mounsey et al.   FOOD HYDROCOLLOIDS