A protocol for optimization vinegar fermentation according to the ratio of oxygen consumption versus acid yield

Published 2012 View Full Article

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Title
A protocol for optimization vinegar fermentation according to the ratio of oxygen consumption versus acid yield
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 116, Issue 2, Pages 304-309
Publisher
Elsevier BV
Online
2012-12-28
DOI
10.1016/j.jfoodeng.2012.12.029

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