Chemical compositions and volatile compounds of Tricholoma matsutake from different geographical areas at different stages of maturity

The influences of litter cover and understorey vegetation on fruitbody formation of Tricholoma matsutake in southern Finland

(2013) Lu-Min Vaario et al.   APPLIED SOIL ECOLOGY

Volatile biomarkers for wild mushrooms species discrimination

(2013) Ricardo Malheiro et al.   FOOD RESEARCH INTERNATIONAL

Identification of genetic characterization and volatile compounds of Tricholoma matsutake from different geographical origins

(2012) Xiang Ding et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Structure elucidation and antioxidant activity of a novel polysaccharide isolated from Tricholoma matsutake

(2010) Xiang Ding et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Efficacy of monoterpene perillyl alcohol upon survival rate of patients with recurrent glioblastoma

(2010) Clovis O. da Fonseca et al.   JOURNAL OF CANCER RESEARCH AND CLINICAL ONCOLOGY

Volatile compounds from the fruiting bodies of threeHygrophorusmushroom species from Northern Greece

(2009) Paraskevi K. Ouzouni et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Flavour components and antioxidant properties of several cultivated mushrooms

(2008) Shu-Yao Tsai et al.   FOOD CHEMISTRY

Volatiles and key odorants in the pileus and stipe of pine-mushroom (Tricholoma matsutake Sing.)

(2007) I.H. Cho et al.   FOOD CHEMISTRY