Article
Biochemical Research Methods
Ferhan Balci-Torun
Summary: This study aimed to extend the shelf life of Origanum onites essential oil by encapsulating it through spray drying. The essential oil was mixed with maltodextrin, arabic gum, and beta-cyclodextrin and then subjected to spray drying. The results showed successful encapsulation of O. onites essential oil and high preservation of critical aroma compounds in the resulting microcapsules.
PHYTOCHEMICAL ANALYSIS
(2023)
Article
Environmental Sciences
Arshi Choudhry, Atul Sharma, Sharf Ilahi Siddiqui, Irshad Ahamad, Md Sajid, Tabrez Alam Khan, Saif Ali Chaudhry
Summary: The study aimed to fabricate a sustainable and cost-effective material for comprehensive water filtration. An economic, phytogenic, and multifunctional nanocomposite material, MnFe2O4/OV, was prepared using a one-pot synthetic technique. The synthesized material exhibited excellent photocatalytic performance and adsorption capabilities for organic dyes, as well as inhibition of bacterial growth. Various characterization techniques were used to analyze the nanocomposite. The results showed that MnFe2O4/OV can serve as an affordable and sustainable material for water purification.
ENVIRONMENTAL RESEARCH
(2023)
Article
Microbiology
Fouzia Idir, Sybren Van Ginneken, Guglielmo A. Coppola, Daniel Grenier, Hans P. Steenackers, Farida Bendali
Summary: Dental caries and periodontal diseases pose challenges to oral health, and traditional medicinal plants may offer potential bioactive compounds to address these issues. Screening of nine Algerian medicinal plants revealed that ethanolic extracts exhibited broad-spectrum antimicrobial and anti-biofilm properties, making them a promising source for controlling oral biofilms. The ethanolic extract of O. vulgare showed the most promising effects, inhibiting biofilm formation, reducing bacterial adherence, and suppressing virulence-associated genes. Thymol was identified as an important active compound in the extract, highlighting the potential of the whole extract over purified compounds. Further research into the bioactive compounds of O. vulgare could lead to novel products for combating dental caries.
FRONTIERS IN MICROBIOLOGY
(2022)
Article
Food Science & Technology
Zin Myo Swe, Thapakorn Chumphon, Marutpong Panya, Kanjana Pangjit, Saran Promsai
Summary: This study investigated the use of cryoprotectant and a mixture of cryoprotectant to maintain probiotic activity. By analyzing the properties and activities of multiple probiotic strains, the study demonstrated that using a complex medium as a cryoprotectant and wall material can retain a high viability and activity of probiotics. These findings have significant implications for food applications.
Article
Microbiology
Annarita Stringaro, Marisa Colone, Serena Cecchetti, Elisa Zeppetella, Francesca Spadaro, Letizia Angiolella
Summary: Currently, there is a limited selection of antifungal drugs available for treating resistant Candida infections. This study explored the use of essential oils and their compounds as a new therapeutic approach. The researchers evaluated the antimicrobial activity, polysaccharide content, and cell surface hydrophobicity in different Candida species treated with essential oil from Origanum vulgare and its phenolic compounds carvacrol and thymol. The results showed variations in the biological effects among different Candida strains, and the ultrastructural variabilities in cell walls and biomembranes were found to be correlated with the fungal response to the treatment. This study suggests that there are practical limitations to predicting the efficacy of essential oils in treating Candida infections.
ARCHIVES OF MICROBIOLOGY
(2023)
Article
Food Science & Technology
Hector A. Romero-Hernandez, Mirna M. Sanchez-Rivera, Jose Alvarez-Ramirez, Hernani Yee-Madeira, Jorge Yanez-Fernandez, Luis A. Bello-Perez
Summary: The study evaluated the use of OSA-esterified taro starch as wall material for encapsulating avocado oil, showing changes in starch properties and increased encapsulation efficiency. Encapsulation with OSA modification proved beneficial for protecting hydrophobic substances.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2021)
Article
Green & Sustainable Science & Technology
Mahdi Kazemi, Ali Kianifar, Hamid Niazmand
Summary: The research aimed to investigate the feasibility of using phase change material (PCM) to fabricate an air-PCM heat exchanger for buildings, showing that nano-PCMs can improve heat transfer efficiency and reduce melting and solidification time.
SUSTAINABLE ENERGY TECHNOLOGIES AND ASSESSMENTS
(2022)
Article
Nanoscience & Nanotechnology
Alexander A. Tonkikh, Valentina A. Eremina, Ekaterina A. Obraztsova, Dmitry A. Musatov, Alexander Yu Pereyaslavtsev, Esko Kauppinen, Elena D. Obraztsova
Summary: The efficient method presented allows for tuning the optical and electrophysical parameters of macroscopic objects made from SWCNTs by filling the inner channels with acceptors and donors in gaseous conditions. This tuning method enables predictable shifts in Fermi level position and optical band gap edge value, with potential applications in various fields such as electrochemical, sensor, solar cell, or thermoelectric electrode materials.
ACS APPLIED NANO MATERIALS
(2021)
Article
Pharmacology & Pharmacy
Su Mon San, Montree Jaturanpinyo, Waree Limwikrant
Summary: A spray-dried microcapsule of medium-chain triglyceride (MCT) oil was prepared and the effects of wall material parameters were evaluated. The formulation with a 2:1 wall-to-oil ratio and OSA starch/maltodextrin as the wall material resulted in small droplet size and high encapsulation efficiency.
Article
Food Science & Technology
Gabriella Devina Tirta, Leon Martin, Mario Donald Bani, Katherine Kho, Ihsan Tria Pramanda, Liew Phing Pui, Yu Hsuan How, Crystale Siew Ying Lim, Putu Virgina Partha Devanthi
Summary: This study aimed to improve the survival of P. acidilactici through spray drying encapsulation. The results showed that the inlet air temperature significantly affected cell viability, while the WPI:GA ratio did not. The inlet temperature of 150 degrees C resulted in higher powder yield, lower moisture content, and water activity. After gastrointestinal tract simulation, all encapsulated P. acidilactici maintained viable cell counts, with the smallest log reduction observed in samples with a WPI:GA ratio of 3:1 and an inlet temperature of 150 degrees C.
Article
Engineering, Chemical
Juan Sebastian Amaya Cano, Santiago Segura Pacheco, Felipe Salcedo Galan, Isabella Arenas Bustos, Camila Rincon Duran, Maria Hernandez Carrion
Summary: By using more sodium caseinate as wall material, the product exhibited the highest oil release rates in simulated intestinal fluid, resistance to simulated salivary fluid, less capsule agglomeration, and the highest loading capacity.
JOURNAL OF FOOD ENGINEERING
(2021)
Article
Food Science & Technology
Asir Gani, Nairah Noor, Adil Gani, Jenno Joseph-Leenose-Helen, Asima Shah
Summary: This study presents a method of encapsulating resveratrol in casein micelles to improve its bioavailability in food applications. The results showed that nanoencapsulation enhanced the release and nutraceutical profile of resveratrol, which is important for the food and nutraceutical industry.
Article
Engineering, Chemical
Sungil Ferreira, Vania Regina Nicoletti
Summary: The study focused on investigating the feasibility of inducing complex coacervation by atomizing an emulsion of gelatin/ginger oil over a gum Arabic solution. The results showed that the gelatin:gum Arabic ratio strongly affected capsule formation, and the gelatin concentration influenced capsule size but not encapsulation parameters for atomized capsules. Microcapsules produced by atomization had a diameter ranging from 57 to 85 µm, encapsulation efficiency between 89.74% and 98.7%, and encapsulation yield between 21% and 88%, with the atomization process resulting in higher encapsulation yield.
JOURNAL OF FOOD ENGINEERING
(2021)
Article
Biochemistry & Molecular Biology
Khaled A. Selim, Salman S. Alharthi, Abdelmonam M. Abu El-Hassan, Nady A. Elneairy, Laila A. Rabee, Adel G. Abdel-Razek
Summary: The study found that whey protein was the most effective wall material for encapsulating fish oil, improving encapsulation efficiency and oxidative stability. All three wall materials significantly reduced the oxidative deterioration of the fish oil during storage, extending its shelf life.
Article
Food Science & Technology
Laura Sofia Mora-Florez, Daniel Cabrera-Rodriguez, Maria Hernandez-Carrion
Summary: This study obtained menthol and luteolin encapsulates using different hydrocolloids to replace the conventional preparation of peppermint and chamomile beverages. The results showed that formulations using maltodextrin-sodium caseinate and maltodextrin-soy protein had the best combination of powder properties, making them suitable for easy-to-consume and eco-friendly aromatic beverages.
Article
Environmental Sciences
Thiarles Brun, Jessica E. Rabuske, Tassia C. Confortin, Luciana Luft, Izelmar Todero, Matheus Fischer, Giovani L. Zabot, Marcio A. Mazutti
Summary: Comparative study on the production of bioherbicides by Diaporthe schini through solid-state and submerged fermentation techniques revealed that fungal broth obtained by submerged fermentation showed better physicochemical characteristics and was more effective in weed control, exhibiting an average inhibition of 40% of weed growth and a 45% lower surface tension compared to the control test. Additionally, reductions of 1.4-4.2 times in root dry mass, 2.9-5.8 times in shoot dry mass, and 1.2-3.9 times in weed heights were achieved in comparison to the control test.
ENVIRONMENTAL TECHNOLOGY
(2022)
Article
Environmental Sciences
Thiarles Brun, Jessica E. Rabuske, Luciana Luft, Tassia C. Confortin, Izelmar Todero, Bruno C. Aita, Giovani L. Zabot, Marcio A. Mazutti
Summary: This study utilized spray drying technology to produce a powdered bioherbicide containing herbicidal biomolecules obtained through submerged fermentation using Diaporthe schini. The effectiveness of the bioherbicide for post-emergence weed control was tested on several weed species, and lactose was found to be the most suitable additive. Process variables such as inlet air temperature, drying air flow rate, and feed flow rate were investigated, and the optimal conditions for maximum herbicidal activity were determined. The bioherbicide showed high efficacy in suppressing weed growth, and spray drying technology holds promise for the production of solid bioherbicide formulations.
ENVIRONMENTAL TECHNOLOGY
(2022)
Review
Food Science & Technology
Vicente M. Gomez-Lopez, Gianpiero Pataro, Brijesh Tiwari, Mario Gozzi, Maria Angela A. Meireles, Shaojin Wang, Buenaventura Guamis, Zhongli Pan, Hosahalli Ramaswamy, Sudhir Sastry, Florent Kuntz, Patrick J. Cullen, Sriram K. Vidyarthi, Bo Ling, Joan Miquel Quevedo, Alain Strasser, Giuseppe Vignali, Priscilla C. Veggi, Ramon Gervilla, Heidi Maria Kotilainen, Massimiliano Pelacci, Juliane Vigano, Antonio Morata
Summary: This study aims to improve the reproducibility of studies on emerging technologies for food processing by providing guidelines on reporting treatment conditions of thermal and non-thermal technologies. Different thermal and non-thermal technologies are categorized and discussed, with the highlighting of future perspectives.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2022)
Article
Biotechnology & Applied Microbiology
William Gustavo Sganzerla, Daniel Lachos-Perez, Luz Selene Buller, Giovani L. Zabot, Tania Forster-Carneiro
Summary: A cost analysis of subcritical water pretreatment (SCWP) of sugarcane by-products for ethanol production was conducted, revealing the need for significant technical improvement before scaling up to industrial scale, as the current cost is approximately 10-fold higher than the market price for ethanol in Brazil.
BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR
(2022)
Review
Agricultural Engineering
Daniel Lachos-Perez, Paulo Cesar Torres-Mayanga, Ederson R. Abaide, Giovani L. Zabot, Fernanda De Castilhos
Summary: Hydrothermal liquefaction (HTL) and Hydrothermal Carbonization (HTC) are environmentally friendly and technologically innovative thermochemical processes that show significant differences in operation parameters, technical issues, and main products. Environmental and techno-economic assessments can evaluate the environmental sustainability and economic implications of these techniques. Perspectives and challenges are explored, along with integration approaches for hydrothermal valorization pathways and biorefining.
BIORESOURCE TECHNOLOGY
(2022)
Article
Environmental Sciences
Amanda Rampelotto de Azevedo, Maicon Sergio Nascimento dos Santos, Crisleine Perinazzo Draszewski, Fernanda de Castilhos, Ederson Rossi Abaide, Giovani Leone Zabot, Marcus Vinicius Tres
Summary: This study investigated the effects of the combination of ultrasonic pretreatments and subcritical water hydrolysis on sugar yield profile from residual biomass. The results demonstrated that the combined application of ultrasonic and SWH methods could improve the sugar yield and provide an effective approach for the valorization of high potential materials in agricultural processing.
ENVIRONMENTAL TECHNOLOGY
(2023)
Article
Food Science & Technology
Adela Cristina Martinez Urango, Maria Isabel Landim Neves, Maria Angela A. Meireles, Eric Keven Silva
Summary: This study investigated the use of whey beverages enriched with FOS and XOS as carriers for fennel extract obtained by supercritical CO2 extraction. The research found that thermosonication processing effectively protected the bioactive fennel compounds, and the addition of prebiotic dietary fibers reduced the droplet size in the beverages. However, thermosonication treatments reduced the kinetic stability of the beverages. Overall, the colloidal dairy systems preserved the antioxidant capacity of the fennel seed extract, regardless of thermosonication treatment intensity.
Article
Food Science & Technology
Pamela R. Toledo-Merma, Marianne H. Cornejo-Figueroa, Anabel D. R. Crisosto-Fuster, Monique M. Strieder, Larry O. Chani-Paucar, Grazielle Nathia-Neves, Hector Rodriguez-Papuico, Mauricio A. Rostagno, Maria Angela A. Meireles, Sylvia C. Alcazar-Alay
Summary: This study evaluated the extraction of phenolic compounds from pomegranate residues using lower temperatures and pressures in pressurized liquid extraction (PLE). The results showed that PLE under low pressure and low temperature conditions could effectively extract phenolic compounds from pomegranate residues, making this process more competitive and sustainable for the pomegranate industry.
Review
Biotechnology & Applied Microbiology
Silvana Schmaltz, Marco Antonio Silva, Renata Gulart Ninaus, Jerson Vanderlei Carus Guedes, Giovani Leone Zabot, Marcus Vinicius Tres, Marcio Antonio Mazutti
Summary: This review discusses the potential of biomolecules for the development of biopesticides, and the efforts being made to increase their concentrations in cultivation media. Methods such as co-fermentation and ultrasound-assisted fermentation have been shown to effectively enhance the production of biomolecules. The use of nanotechnology for the development of nanoformulations is also explored, which allows for controlled release and targeted delivery of biomolecules.
Article
Engineering, Chemical
Amanda Martins Jordao, Isabela Trindade Coutinho, Eric Keven Silva, Ilka Tiemy Kato, Maria Angela A. Meireles, Ligia Passos Maia-Obi, Bruno Guzzo da Silva, Mathilde Champeau
Summary: The development of active packaging for food storage containers using supercritical CO2-assisted impregnation processes was investigated. The study focused on impregnating clove extract in polycarbonate to develop antibacterial packaging. The impregnated extract showed a higher content of eugenol and had antibacterial properties. This promising material can be used for producing antibacterial food containers.
Review
Engineering, Chemical
Adina L. Santana, Maria Angela A. Meireles
Summary: Ethanol and starch are the main products generated from corn processing, while byproducts such as stover, distillers' solubles, gluten meal, and DDGS have valuable compounds for industry. Supercritical technology has been used to valorize these byproducts, yielding biodiesel, biogas, microcapsules, and nutrient extracts. Supercritical technology also offers pretreatment of solid byproducts for hydrolysis and the ability to transform these byproducts into products like structured lipids and fermentable sugars. Process intensification through integration with supercritical fluid equipment could reduce costs and generate novel products.
Review
Polymer Science
Ada Pacheco, Arian Evangelista-Osorio, Katherine Gabriela Muchaypina-Flores, Luis Alejandro Marzano-Barreda, Perla Paredes-Concepcion, Heidy Palacin-Baldeon, Maicon Sergio Nascimento Dos Santos, Marcus Vinicius Tres, Giovani Leone Zabot, Luis Olivera-Montenegro
Summary: This review presents the advancements in polymeric materials made from lignocellulosic agroindustrial biomass using extrusion and injection molding technologies. Various modifications are applied to cellulose in order to improve the properties and functions of the polymeric materials. Injection molding and extrusion technologies play crucial roles in shaping and manufacturing polymer composites, and enable precise control over the process and material selection. The diverse applications of these biodegradable materials include automotive industries, construction, food packaging, and various consumer goods. Polymeric materials are positioned to offer even bigger contributions to sustainable and eco-friendly solutions in the future, as research and development continues.
Article
Engineering, Chemical
Mariana Pacifico dos Santos Friolli, Eric Keven Silva, Janaine Chaves, Marcos Fellipe da Silva, Rosana Goldbeck, Fabiana Andrea Barrera Galland, Maria Teresa Bertoldo Pacheco
Summary: This study investigated the application of emerging technologies to sunflower biomass to obtain an edible protein-rich flour with potential for the food industry. The effects of sequential processing using supercritical carbon dioxide and high-intensity ultrasound were examined and it was found that the protein structure remained intact. The processed flour showed improved emulsion formation and stability, as well as potential protective effects against reactive oxygen species.
Article
Food Science & Technology
Henrique Silvano Arruda, Eric Keven Silva, Glaucia Maria Pastore, Mario Roberto Marostica
Summary: This study evaluated the effects of different levels of pressure and temperature on the characteristics of an inulin-enriched araticum beverage processed with non-thermal supercritical carbon dioxide (SC-CO2) technology. The results showed that temperature significantly affected the beverage's total soluble solids, pH, particle size distribution, and kinetic stability, while pressure only affected the particle size distribution. The SC-CO2 treatments preserved the inulin molecular structure and did not alter the sensory, nutritional, and functional quality of the beverage, making it a potential alternative to conventional thermal processes.
Article
Food Science & Technology
Ramon Bocker, Eric Keven Silva
Summary: Cow's milk is a staple in many diets due to its high nutritional value, but it is not suitable for everyone. Plant-based milk substitutes are a good option to meet the demand for non-dairy beverages and are environmentally friendly.
Article
Food Science & Technology
Yonghong Ye, Songyan Zheng, Yuanxing Wang
Summary: In this study, the changes of aroma components in Gannan navel orange during growth were systematically studied using HS-SPME-GC-MS. Key aroma components and markers were identified. These findings contribute to a better understanding of the dynamic variation of aroma compounds during navel orange growth and have potential for industrial applications.
FOOD RESEARCH INTERNATIONAL
(2024)
Article
Food Science & Technology
Jia Xu, Yayuan Zhang, Mengke Zhang, Xinlin Wei, Yiming Zhou
Summary: This study evaluated the effects of glucosamine selenium on summer-autumn tea, showing that it can enhance nutritional quality, improve sensory characteristics, and increase plant adaptation to environmental changes and abiotic stresses.
FOOD RESEARCH INTERNATIONAL
(2024)
Article
Food Science & Technology
Yuanming Chu, Zhaoyang Ding, Jing Xie
Summary: This study investigated the use of ice glazing containing D-sodium erythorbate (DSE) and vacuum packaging to maintain the quality of large yellow croaker during frozen storage. The results showed that vacuum packaging effectively inhibited ice crystal growth and minimized water loss, while the combination of vacuum packaging and 0.3% DSE-infused ice glazing maintained freshness indicators at low levels throughout the 300-day storage period. This combination was considered the most effective in preserving the quality of the fish.
FOOD RESEARCH INTERNATIONAL
(2024)
Review
Food Science & Technology
Md. Ashikur Rahman, Shirin Akter, Md. Ashrafudoulla, Md. Anamul Hasan Chowdhury, A. G. M. Sofi Uddin Mahamud, Si Hong Park, Sang-Do Ha
Summary: This comprehensive review aims to provide insights into the mechanisms and key factors influencing biofilm formation by A. hydrophila in the food industry. It explores the molecular processes involved in various stages of biofilm formation and investigates the impact of intrinsic factors and environmental conditions on biofilm architecture and resilience. The article also highlights the potential of bibliometric analysis in conceptualizing the research landscape and identifying knowledge gaps in A. hydrophila biofilm research.
FOOD RESEARCH INTERNATIONAL
(2024)
Article
Food Science & Technology
Chujing Wang, Wenni Tian, Zengliu Song, Qun Wang, Yong Cao, Jie Xiao
Summary: Solid lipid ratio in emulsions has significant effects on colloidal stability, mucus permeability, and bioavailability in vivo. Higher solid lipid ratio improves intestinal stability but reduces mucus permeability.
FOOD RESEARCH INTERNATIONAL
(2024)
Article
Food Science & Technology
Dacai Zhong, Liping Kang, Juan Liu, Xiang Li, Li Zhou, Luqi Huang, Zidong Qiu
Summary: In this study, a novel online extraction electrospray ionization mass spectrometry method was developed to comprehensively characterize complex foods. Meanwhile, a characteristic marker screening method and chemometrics modeling were used for the accurate authentication of highly-similar foods. This research has significant implications for ensuring food quality and safety.
FOOD RESEARCH INTERNATIONAL
(2024)
Article
Food Science & Technology
Qiannan Zhao, Jinyi Yang, Jiahui Li, Lei Zhang, Xiaohai Yan, Tianli Yue, Yahong Yuan
Summary: This study investigated the transport and hypoglycemic effects of phenolics in mulberry leaves using an in vitro digestion model. The results showed that digested phenolics had higher absorbability and could inhibit glucose digestion and absorption. Phenolics also regulated glucose metabolism. Luteoforol and p-coumaric acid were found to be the primary phenolics strongly correlated with the hypoglycemic ability of mulberry leaves.
FOOD RESEARCH INTERNATIONAL
(2024)
Article
Food Science & Technology
Yanyun Cao, Qingling Wang, Jinou Lin, Yin-Yi Ding, Jianzhong Han
Summary: This study investigated the effects of gallic acid (GA) and epigallocatechin gallate (EGCG) at different ratios on the gel properties of calcium induced-whey protein emulsion gel. It was found that GA and EGCG could promote gel formation, increase gel strength, and delay the release of emulsified oil droplets.
FOOD RESEARCH INTERNATIONAL
(2024)
Article
Food Science & Technology
Monique Martins Strieder, Vitor Lacerda Sanches, Mauricio Ariel Rostagno
Summary: This study proposed an integrated and automated procedure for extracting, separating, and quantifying bioactive compounds from coffee co-products. By optimizing the extraction, separation, and analysis method, real-time analysis was achieved. The results suggest that coupling different techniques can efficiently extract, separate, and analyze phenolic compounds, providing an integrated method to produce high-added value ingredients for various applications.
FOOD RESEARCH INTERNATIONAL
(2024)
Article
Food Science & Technology
Kyu Sang Sim, Hyoyoung Kim, Suel Hye Hur, Tae Woong Na, Ji Hye Lee, Ho Jin Kim
Summary: Geographical origin plays a crucial role in determining the quality and safety of agricultural products. In this study, ICP analysis was used to determine the inorganic elemental content of onions and identify their geographical origin. Chemometric methods were applied to analyze the ICP results, and the accuracy of distinguishing between Korean and Chinese onions was found to be excellent. The findings suggest that this method can be beneficial for identifying agricultural products.
FOOD RESEARCH INTERNATIONAL
(2024)
