Avocado oil encapsulation with OSA-esterified taro starch as wall material: Physicochemical and morphology characteristics
Published 2020 View Full Article
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Title
Avocado oil encapsulation with OSA-esterified taro starch as wall material: Physicochemical and morphology characteristics
Authors
Keywords
Taro starch, Octenyl succinic anhydride, Encapsulation, Spray drying, Spherical aggregates
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 138, Issue -, Pages 110629
Publisher
Elsevier BV
Online
2020-11-25
DOI
10.1016/j.lwt.2020.110629
References
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