Consumer segmentation based on food-category attribute importance: The relation with healthiness and sustainability perceptions

出版年份 2016 全文链接

标题

作者

关键词

Sustainability, Healthiness, Consumer segmentation, Food attributes, Food perception, Food choice motives

出版物

Volume 48, Issue -, Pages 99-106

出版商

Elsevier BV

发表日期

2015-09-02

DOI

10.1016/j.foodqual.2015.08.012

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