Effect of plant-based compounds on the antifungal and antiaflatoxigenic efficiency of strobilurins against Aspergillus flavus

Alternative Oxidase: A Potential Target for Controlling Aflatoxin Contamination and Propagation of Aspergillus flavus

(2020) Fei Tian et al.   Frontiers in Microbiology

A float culture method for fungal secondary metabolism study using hydrophilic polyvinylidene fluoride membranes

(2020) Fei Tian et al.   ANALYTICAL BIOCHEMISTRY

Improving the Efficacy of Essential Oils as Antimicrobials in Foods: Mechanisms of Action

(2019) Jiajia Rao et al.   Annual Review of Food Science and Technology

Antifungal activity and mechanism of action of Ou-gon (Scutellaria root extract) components against pathogenic fungi

(2019) Xia Da et al.   Scientific Reports

Inhibition of Classical and Alternative Modes of Respiration in Candida albicans Leads to Cell Wall Remodeling and Increased Macrophage Recognition

(2019) Lucian Duvenage et al.   mBio

Activity of fungicide mixtures against Botrytis cinerea isolates resistant to benzimidazoles, strobilurins and dicarboximides

(2019) Fatemeh Ebrahimzadeh et al.   ANNALS OF APPLIED BIOLOGY

Using Epidemiological Principles to Explain Fungicide Resistance Management Tactics: Why do Mixtures Outperform Alternations?

(2018) James A. D. Elderfield et al.   PHYTOPATHOLOGY

Beauvericin Potentiates Azole Activity via Inhibition of Multidrug Efflux, BlocksC. albicansMorphogenesis, and is Effluxed via Yor1 and Circuitry Controlled by Zcf29

(2016) Tanvi Shekhar-Guturja et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Potential economic losses to the US corn industry from aflatoxin contamination

(2016) Nicole J. Mitchell et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Aspergillus fumigatus DBM 4057 biofilm formation is inhibited by chitosan, in contrast to baicalein and rhamnolipid

(2016) Eva Kvasničková et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Essential Oils Modulate Gene Expression and Ochratoxin A Production in Aspergillus carbonarius

(2016) Rachelle El Khoury et al.   Toxins

Essential oils: From extraction to encapsulation

(2015) A. El Asbahani et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

The effects of baicalein and baicalin on mitochondrial function and dynamics: A review

(2015) Marcos Roberto de Oliveira et al.   PHARMACOLOGICAL RESEARCH

Efficacy ofAcorus calamusL. essential oil as a safe plant-based antioxidant, Aflatoxin B1suppressor and broad spectrum antimicrobial against food-infesting fungi

(2012) Ravindra Shukla et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Involvement of alternative oxidase in the regulation of growth, development, and resistance to oxidative stress of Sclerotinia sclerotiorum

(2012) Ting Xu et al.   JOURNAL OF MICROBIOLOGY

Aspergillus flavus

(2011) Saori Amaike et al.   Annual Review of Phytopathology

Identification and Characterization of Sclerotinia sclerotiorum NADPH Oxidases

(2011) Hyo-jin Kim et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Evaluation of chemically characterised essential oils of Coleus aromaticus, Hyptis suaveolens and Ageratum conyzoides against storage fungi and aflatoxin contamination of food commodities

(2011)   Jaya et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Global Burden of Aflatoxin-Induced Hepatocellular Carcinoma: A Risk Assessment

(2010) Yan Liu et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Chemical composition and antioxidant activity of essential oil from residues of Artemisia scoparia

(2008) H SINGH et al.   FOOD CHEMISTRY

In vitro activity of baicalein against Candida albicans biofilms

(2008) YingYing Cao et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Elucidation of the functional genomics of antioxidant-based inhibition of aflatoxin biosynthesis

(2007) J KIM   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY