Using mixed inocula of Saccharomyces cerevisiae killer strains to improve the quality of traditional sparkling-wine

Published 2016 View Full Article

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Title
Using mixed inocula of Saccharomyces cerevisiae killer strains to improve the quality of traditional sparkling-wine
Authors
Keywords
Yeast, Saccharomyces cerevisiae, Killer, Autolysis, Sparkling wine, Foam
Journal
FOOD MICROBIOLOGY
Volume 59, Issue -, Pages 150-160
Publisher
Elsevier BV
Online
2016-06-11
DOI
10.1016/j.fm.2016.06.006

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