Using mixed inocula of Saccharomyces cerevisiae killer strains to improve the quality of traditional sparkling-wine

出版年份 2016 全文链接

标题

作者

关键词

Yeast, Saccharomyces cerevisiae, Killer, Autolysis, Sparkling wine, Foam

出版物

Volume 59, Issue -, Pages 150-160

出版商

Elsevier BV

发表日期

2016-06-11

DOI

10.1016/j.fm.2016.06.006

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