Chitosan coated skim milk-alginate microspheres for better survival of probiotics during gastrointestinal transit

Fabrication and evaluation of physicochemical properties of probiotic edible film based on pectin–alginate–casein composite

(2020) Shaji Namratha et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Development of chitosan-coated agar-gelatin particles for probiotic delivery and targeted release in the gastrointestinal tract

(2020) Hanady A. Albadran et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Survival and Behavior of Encapsulated Probiotics (Lactobacillus plantarum) in Calcium-Alginate-Soy Protein Isolate-Based Hydrogel Beads in Different Processing Conditions (pH and Temperature) and in Pasteurized Mango Juice

(2019) Ong-Ard Praepanitchai et al.   Biomed Research International

Targeted Release of Probiotics from Enteric Microparticulated Formulations

(2019) Cristina Yus et al.   Polymers

Formulation of protein based inulin incorporated synbiotic nanoemulsion for enhanced stability of probiotic

(2019) B Krithika et al.   Materials Research Express

Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods

(2018) Ana Guimarães et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Biocompatibility and nanostructured materials: applications in nanomedicine

(2016) Mahdi Adabi et al.   Artificial Cells Nanomedicine and Biotechnology

Optimization of Culture Conditions for Mass Production of the Probiotics Pseudomonas MCCB 102 and 103 Antagonistic to Pathogenic Vibrios in Aquaculture

(2015) R. Preetha et al.   Probiotics and Antimicrobial Proteins

Towards a maximal cell survival in convective thermal drying processes

(2011) Nan Fu et al.   FOOD RESEARCH INTERNATIONAL

Survival of entrapped Lactobacillus rhamnosus GG in whey protein micro-beads during simulated ex vivo gastro-intestinal transit

(2011) S.B. Doherty et al.   INTERNATIONAL DAIRY JOURNAL

Enhanced alginate microspheres as means of oral delivery of bacteriophage for reducing Staphylococcus aureus intestinal carriage

(2010) Yongsheng Ma et al.   FOOD HYDROCOLLOIDS

Milk proteins as vehicles for bioactives

(2009) Yoav D. Livney   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Microencapsulation of probiotic cells by means of rennet-gelation of milk proteins

(2009) Thomas Heidebach et al.   FOOD HYDROCOLLOIDS

Encapsulation for preservation of functionality and targeted delivery of bioactive food components

(2009) Paul de Vos et al.   INTERNATIONAL DAIRY JOURNAL