Anticancer activity of protein fractions from chia ( Salvia hispanica L .)

Neuroprotective effect from Salvia hispanica peptide fractions on pro-inflammatory modulation of HMC3 microglial cells

(2020) Edwin E. Martínez Leo et al.   JOURNAL OF FOOD BIOCHEMISTRY

Physicochemical, thermal, mechanical, optical, and barrier characterization of chia ( Salvia hispanica L.) mucilage‐protein concentrate biodegradable films

(2020) Ine Mayday Salazar Vega et al.   JOURNAL OF FOOD SCIENCE

Bioactive Peptides as Therapeutic Adjuvants for Cancer

(2020) Nidia Quintal-Bojórquez et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Peptides from Mucuna pruriens L., with protection and antioxidant in vitro effect on HeLa cell line

(2019) Edwin E Martínez‐Leo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Therapeutic peptides: Historical perspectives, current development trends, and future directions

(2018) Jolene L. Lau et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Immunomodulatory and anticancer protein hydrolysates (peptides) from food proteins: A review

(2018) Meram Chalamaiah et al.   FOOD CHEMISTRY

Long-Term Dietary Intake of Chia Seed Is Associated with Increased Bone Mineral Content and Improved Hepatic and Intestinal Morphology in Sprague-Dawley Rats

(2018) Evelyn Montes Chañi et al.   Nutrients

Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries

(2018) Freddie Bray et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Enhancing enzymatic hydrolysis of food proteins and production of bioactive peptides using high hydrostatic pressure technology

(2018) Alice Marciniak et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Anticancer potential of bioactive peptides from animal sources

(2017) Linghong Wang et al.   ONCOLOGY REPORTS

Peptides with Dual Antimicrobial and Anticancer Activities

(2017) Mário R. Felício et al.   Frontiers in Chemistry

Isolation and identification of anti-proliferative peptides fromSpirulina platensisusing three-step hydrolysis

(2016) Zhujun Wang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

From amino acid sequence to bioactivity: The biomedical potential of antitumor peptides

(2016) Aitor Blanco-Míguez et al.   PROTEIN SCIENCE

Chemopreventive role of food-derived proteins and peptides: A review

(2015) Blanca Hernández-Ledesma et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

TOPSIS Multi-Criteria Decision Modeling Approach for Biolubricant Selection for Two-Stroke Petrol Engines

(2015) Masoud Dehghani Soufi et al.   Energies

Antioxidant activity and anti-proliferative effect of a bioactive peptide from chickpea (Cicer arietinum L.)

(2015) Zhaohui Xue et al.   FOOD RESEARCH INTERNATIONAL

Antiproliferative effect of Dendrobium catenatum Lindley polypeptides against human liver, gastric and breast cancer cell lines

(2015) Qiuping Zheng et al.   Food & Function

Peptides in common bean fractions inhibit human colorectal cancer cells

(2014) Diego A. Luna Vital et al.   FOOD CHEMISTRY

Isolation and identification of an antiproliferative peptide derived from heated products of peptic hydrolysates of half-fin anchovy (Setipinna taty)

(2014) Ru Song et al.   Journal of Functional Foods

Purification and characterization of a novel anticancer peptide derived from Ruditapes philippinarum

(2013) Eun-Kyung Kim et al.   PROCESS BIOCHEMISTRY

Application of decision-making techniques in supplier selection: A systematic review of literature

(2012) Junyi Chai et al.   EXPERT SYSTEMS WITH APPLICATIONS

Apoptosis in human hepatoma HepG2 cells induced by corn peptides and its anti-tumor efficacy in H22 tumor bearing mice

(2012) Jiang-Tao Li et al.   FOOD AND CHEMICAL TOXICOLOGY

Biological potential of chia (Salvia hispanica L.) protein hydrolysates and their incorporation into functional foods

(2012) Maira R. Segura-Campos et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

PeaksPTM: Mass Spectrometry-Based Identification of Peptides with Unspecified Modifications

(2011) Xi Han et al.   JOURNAL OF PROTEOME RESEARCH

Development and biological activities of marine-derived bioactive peptides: A review

(2010) Se-Kwon Kim et al.   Journal of Functional Foods

Studies on anticancer activities of antimicrobial peptides

(2007) David W. Hoskin et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES