Procyanidin and proanthocyanidin extraction from Arachis hypogaea skins by using supercritical carbon dioxide: Optimization and modeling
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Title
Procyanidin and proanthocyanidin extraction from
Arachis hypogaea
skins by using supercritical carbon dioxide: Optimization and modeling
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 45, Issue 9, Pages -
Publisher
Wiley
Online
2021-06-04
DOI
10.1111/jfpp.15689
References
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