Extraction of antioxidant polyphenolic compounds from peanut skin using water-ethanol at high pressure and temperature conditions

Published 2017 View Full Article

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Title
Extraction of antioxidant polyphenolic compounds from peanut skin using water-ethanol at high pressure and temperature conditions
Authors
Keywords
Peanut skin, Pressurized hot water extraction, Water/ethanol mixtures, Sub-critical conditions, Polyphenols, Antioxidant activity
Journal
JOURNAL OF SUPERCRITICAL FLUIDS
Volume 128, Issue -, Pages 57-65
Publisher
Elsevier BV
Online
2017-05-12
DOI
10.1016/j.supflu.2017.05.011

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