Development and comparison of single-step solid phase extraction and QuEChERS clean-up for the analysis of 7 mycotoxins in fruits and vegetables during storage by UHPLC-MS/MS

Published 2018 View Full Article

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Title
Development and comparison of single-step solid phase extraction and QuEChERS clean-up for the analysis of 7 mycotoxins in fruits and vegetables during storage by UHPLC-MS/MS
Authors
Keywords
Mycotoxins, SPE clean-up, QuEChERS, UHPLC–MS/MS, Fruit, Leafy vegetables
Journal
FOOD CHEMISTRY
Volume 274, Issue -, Pages 471-479
Publisher
Elsevier BV
Online
2018-09-06
DOI
10.1016/j.foodchem.2018.09.035

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