Carotenoid and phenolic compound profiles of cooked pulps of orange and yellow peach palm fruits (Bactris gasipaes) from the Brazilian Amazonia

Carotenoid research: History and new perspectives for chemistry in biological systems

(2020) George Britton   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Schaftoside alleviates HFD-induced hepatic lipid accumulation in mice via upregulating farnesoid X receptor

(2020) Meijing Liu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Peach palm flour (Bactris gasipae KUNTH): potential application in the food industry

(2019) Márlia Barbosa PIRES et al.   Food Science and Technology

Hepatoprotective effects of vicenin-2 and scolymoside through the modulation of inflammatory pathways

(2019) In-Chul Lee et al.   Journal of Natural Medicines

Phenolic Profiling of Flax Highlights Contrasting Patterns in Winter and Spring Varieties

(2019) Job Tchoumtchoua et al.   MOLECULES

Anti-melanogenic activity of schaftoside in Rhizoma Arisaematis by increasing autophagy in B16F1 cells

(2018) Pan Soo Kim et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Far UV peaks contribute for identification of carotenoids E/Z isomers

(2018) Enrique Murillo   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Sulphated Flavonoids: Biosynthesis, Structures, and Biological Activities

(2018) Yanna Teles et al.   MOLECULES

Peels of tucumã (Astrocaryum vulgare) and peach palm (Bactris gasipaes) are by-products classified as very high carotenoid sources

(2018) Kevin Albert Noronha Matos et al.   FOOD CHEMISTRY

Schaftoside ameliorates oxygen glucose deprivation-induced inflammation associated with the TLR4/Myd88/Drp1-related mitochondrial fission in BV2 microglia cells

(2018) Kecheng Zhou et al.   JOURNAL OF PHARMACOLOGICAL SCIENCES

Tentative Characterization of Polyphenolic Compounds in the Male Flowers of Phoenix dactylifera by Liquid Chromatography Coupled with Mass Spectrometry and DFT

(2017) Ridha Ben Said et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Identification of Major Flavone C-Glycosides and Their Optimized Extraction from Cymbidium kanran Using Deep Eutectic Solvents

(2017) Kyung Jeong et al.   MOLECULES

C -Glycosyltransferases catalyzing the formation of di-C -glucosyl flavonoids in citrus plants

(2017) Takamitsu Ito et al.   PLANT JOURNAL

Flour from Prosopis alba cotyledons: A natural source of nutrient and bioactive phytochemicals

(2016) F. Cattaneo et al.   FOOD CHEMISTRY

Comprehensive characterization ofC-glycosyl flavones in wheat (Triticum aestivumL.) germ using UPLC-PDA-ESI/HRMSnand mass defect filtering

(2016) Ping Geng et al.   JOURNAL OF MASS SPECTROMETRY

Simultaneous quantification of 25 active constituents in the total flavonoids extract from Herba Desmodii Styracifolii by high-performance liquid chromatography with electrospray ionization tandem mass spectrometry

(2015) Panpan Guo et al.   JOURNAL OF SEPARATION SCIENCE

Vicenin 2 isolated from Artemisia capillaris exhibited potent anti-glycation properties

(2014) Md. Nurul Islam et al.   FOOD AND CHEMICAL TOXICOLOGY

Approach to the study of flavone di-C-glycosides by high performance liquid chromatography-tandem ion trap mass spectrometry and its application to characterization of flavonoid composition inViola yedoensis

(2014) Jie Cao et al.   JOURNAL OF MASS SPECTROMETRY

Unravelling ionization and fragmentation pathways of carotenoids using orbitrap technology: a first step towards identification of unknowns

(2013) Sebastiaan K. A. Bijttebier et al.   JOURNAL OF MASS SPECTROMETRY

Identification of carotenoids using mass spectrometry

(2013) Sol M. Rivera et al.   MASS SPECTROMETRY REVIEWS

Major physicochemical and antioxidant changes during peach-palm (Bactris gasipaesH.B.K.) flour processing

(2012) Carolina Rojas-Garbanzo et al.   Fruits

Identification and Quantification, by HPLC-DAD-MS/MS, of Carotenoids and Phenolic Compounds from the Amazonian Fruit Caryocar villosum

(2012) Renan Campos Chisté et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Elucidation of the biosynthesis of the di-C-glycosylflavone isoschaftoside, an allelopathic component from Desmodium spp. that inhibits Striga spp. development

(2012) Mary L. Hamilton et al.   PHYTOCHEMISTRY

Identification and quantification of carotenoids by HPLC-DAD during the process of peach palm (Bactris gasipaes H.B.K.) flour

(2011) Carolina Rojas-Garbanzo et al.   FOOD RESEARCH INTERNATIONAL

Atmospheric pressure chemical ionization tandem mass spectrometry of carotenoids

(2011) Richard B. van Breemen et al.   INTERNATIONAL JOURNAL OF MASS SPECTROMETRY

Vicenin-2, a Potential Anti-inflammatory Constituent ofUrtica circularis

(2011) Carla Marrassini et al.   JOURNAL OF NATURAL PRODUCTS

Caracterização tecnológica de extrusados de terceira geração à base de farinhas de mandioca e pupunha

(2010) Ana Vânia Carvalho et al.   CIENCIA E AGROTECNOLOGIA

A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry

(2009) Beatriz Abad-García et al.   JOURNAL OF CHROMATOGRAPHY A

Study of C- and O-glycosylflavones in sugarcane extracts using liquid chromatography: exact mass measurement mass spectrometry

(2008) Renata Colombo et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY