Development of a novel gold nanoparticle-based method to determine antioxidant capacity of Brassica oilseeds, white flakes and meal

出版年份 2016 全文链接

标题

作者

关键词

Spectrophotometric methods, Antioxidant potential, Gold nanoparticles, Rapeseed products, Chemometric analysis

出版物

Volume 208, Issue -, Pages 142-149

出版商

Elsevier BV

发表日期

2016-03-31

DOI

10.1016/j.foodchem.2016.03.105

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