Inhibitory effects of chickpea and Tribulus terrestris on lipase, α-amylase and α-glucosidase

出版年份 2016 全文链接

标题

作者

关键词

Saponins, Lipase, α-Amylase, α-Glucosidase, Inhibitors, In vitro, bioaccessibility, Tribulus terrestris, Chickpea

出版物

Volume 205, Issue -, Pages 163-169

出版商

Elsevier BV

发表日期

2016-03-05

DOI

10.1016/j.foodchem.2016.03.012

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