Improvement of the stability and activity of immobilized trypsin on modified Fe3O4 magnetic nanoparticles for hydrolysis of bovine serum albumin and its application in the bovine milk

标题
Improvement of the stability and activity of immobilized trypsin on modified Fe3O4 magnetic nanoparticles for hydrolysis of bovine serum albumin and its application in the bovine milk
作者
关键词
Fe, 3, O, 4, nanoparticles, Trypsin, Gallic acid, SDS-PAGE, LC–MS/MS, BApNA
出版物
FOOD CHEMISTRY
Volume 212, Issue -, Pages 460-468
出版商
Elsevier BV
发表日期
2016-06-07
DOI
10.1016/j.foodchem.2016.06.011

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