Non-covalent interaction between dietary stilbenoids and human serum albumin: Structure–affinity relationship, and its influence on the stability, free radical scavenging activity and cell uptake of stilbenoids

标题
Non-covalent interaction between dietary stilbenoids and human serum albumin: Structure–affinity relationship, and its influence on the stability, free radical scavenging activity and cell uptake of stilbenoids
作者
关键词
Stilbenoids, Structure–affinity relationship, Stability, Free radical scavenging activity, Cell uptake, EA.hy 926 endothelial cells, HUVECs
出版物
FOOD CHEMISTRY
Volume 202, Issue -, Pages 383-388
出版商
Elsevier BV
发表日期
2016-02-02
DOI
10.1016/j.foodchem.2016.02.003

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