Antioxidants and bioactivities of free, esterified and insoluble-bound phenolics from berry seed meals

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Title
Antioxidants and bioactivities of free, esterified and insoluble-bound phenolics from berry seed meals
Authors
Keywords
By-products, HPLC-DAD-ESI-MS, Phenolic acids, Flavonoids, Anthocyanins
Journal
FOOD CHEMISTRY
Volume 197, Issue -, Pages 221-232
Publisher
Elsevier BV
Online
2015-10-26
DOI
10.1016/j.foodchem.2015.10.107

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