Antioxidants and bioactivities of free, esterified and insoluble-bound phenolics from berry seed meals

出版年份 2016 全文链接

标题

作者

关键词

By-products, HPLC-DAD-ESI-MS, Phenolic acids, Flavonoids, Anthocyanins

出版物

FOOD CHEMISTRY

Volume 197, Issue -, Pages 221-232

出版商

Elsevier BV

发表日期

2015-10-26

DOI

10.1016/j.foodchem.2015.10.107

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