Assessment of influences of cooking on cadmium and arsenic bioaccessibility in rice, using an in vitro physiologically-based extraction test

出版年份 2016 全文链接

标题

作者

关键词

Human exposure, Risk assessment, PBET, In vitro, method, Established daily intake (EDI), Target hazard quotient (THQ)

出版物

Volume 213, Issue -, Pages 206-214

出版商

Elsevier BV

发表日期

2016-06-28

DOI

10.1016/j.foodchem.2016.06.066

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