Antioxidant activity of low molecular weight alginate produced by thermal treatment

标题
Antioxidant activity of low molecular weight alginate produced by thermal treatment
作者
关键词
Alginate, Antioxidant, Heat depolymerization
出版物
FOOD CHEMISTRY
Volume 196, Issue -, Pages 897-902
出版商
Elsevier BV
发表日期
2015-10-02
DOI
10.1016/j.foodchem.2015.09.091

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