Optimization of pectin extraction from banana peels with citric acid by using response surface methodology

标题
Optimization of pectin extraction from banana peels with citric acid by using response surface methodology
作者
关键词
Polysaccharides, Biopolymers, Response surface methodology, Banana, Pectin
出版物
FOOD CHEMISTRY
Volume 198, Issue -, Pages 113-118
出版商
Elsevier BV
发表日期
2015-08-22
DOI
10.1016/j.foodchem.2015.08.080

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