Correlation between volatile profiles of Italian fermented sausages and their size and starter culture

出版年份 2016 全文链接

标题

作者

关键词

Fermented meat, Sausage size, Aroma profile, Linear discriminant analysis (LDA), Starter cultures

出版物

Volume 192, Issue -, Pages 736-744

出版商

Elsevier BV

发表日期

2015-07-17

DOI

10.1016/j.foodchem.2015.07.062

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