Separation, concentration and determination of trace chloramphenicol in shrimp from different waters by using polyoxyethylene lauryl ether-salt aqueous two-phase system coupled with high-performance liquid chromatography

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Title
Separation, concentration and determination of trace chloramphenicol in shrimp from different waters by using polyoxyethylene lauryl ether-salt aqueous two-phase system coupled with high-performance liquid chromatography
Authors
Keywords
Aqueous two-phase system, Polyoxyethylene lauryl ether, Trace, Chloramphenicol, Determine
Journal
FOOD CHEMISTRY
Volume 192, Issue -, Pages 163-170
Publisher
Elsevier BV
Online
2015-07-05
DOI
10.1016/j.foodchem.2015.06.086

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