Separation, concentration and determination of trace chloramphenicol in shrimp from different waters by using polyoxyethylene lauryl ether-salt aqueous two-phase system coupled with high-performance liquid chromatography

标题
Separation, concentration and determination of trace chloramphenicol in shrimp from different waters by using polyoxyethylene lauryl ether-salt aqueous two-phase system coupled with high-performance liquid chromatography
作者
关键词
Aqueous two-phase system, Polyoxyethylene lauryl ether, Trace, Chloramphenicol, Determine
出版物
FOOD CHEMISTRY
Volume 192, Issue -, Pages 163-170
出版商
Elsevier BV
发表日期
2015-07-05
DOI
10.1016/j.foodchem.2015.06.086

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