Iron binding efficiency of polyphenols: Comparison of effect of ascorbic acid and ethylenediaminetetraacetic acid on catechol and galloyl groups

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Title
Iron binding efficiency of polyphenols: Comparison of effect of ascorbic acid and ethylenediaminetetraacetic acid on catechol and galloyl groups
Authors
Keywords
Ascorbic acid, EDTA, Iron binding ability, MANOVA, Polyphenols
Journal
FOOD CHEMISTRY
Volume 197, Issue -, Pages 1275-1279
Publisher
Elsevier BV
Online
2015-11-12
DOI
10.1016/j.foodchem.2015.11.045

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