Iron binding efficiency of polyphenols: Comparison of effect of ascorbic acid and ethylenediaminetetraacetic acid on catechol and galloyl groups

出版年份 2016 全文链接

标题

作者

关键词

Ascorbic acid, EDTA, Iron binding ability, MANOVA, Polyphenols

出版物

Volume 197, Issue -, Pages 1275-1279

出版商

Elsevier BV

发表日期

2015-11-12

DOI

10.1016/j.foodchem.2015.11.045

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