Protein distribution in lupin protein isolates from Lupinus angustifolius L. prepared by various isolation techniques

Published 2016 View Full Article

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Title
Protein distribution in lupin protein isolates from Lupinus angustifolius L. prepared by various isolation techniques
Authors
Keywords
Lupinus angustifolius, L., Protein yield, Molecular weight, Sodium dodecyl sulfate-polyacrylamide gel electrophoresis, Conglutin, Albumin
Journal
FOOD CHEMISTRY
Volume 207, Issue -, Pages 6-15
Publisher
Elsevier BV
Online
2016-03-22
DOI
10.1016/j.foodchem.2016.03.073

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